Yields 6 servings. Estimated prep time is 10 minutes. Refrigerate for 30 minutes and cook for 15 minutes.

1 tsp. salt

2 tsps. minced garlic

1 tsp. ground cumin

1 tsp. dried minced onions

1 tsp. dried oregano leaves

1/2 tsp. crushed red pepper (optional)

1-1/2 lbs. flank steak or boneless beef sirloin steak

3 tbls. olive oil, divided

3/4 cup fresh lime juice

1 whole pineapple, peeled, cored and cut into bite-size chunks (about 3 cups)

1. Mix salt and all of the spices except red pepper in small bowl until well blended. Stir in red pepper to taste, if desired.

2. Brush steak with 1 tablespoon oil. Rub with 2 tablespoons spice mixture. Refrigerate 30 minutes or longer for extra flavor.

3. Stir lime juice and remaining 2 tablespoons oil into remaining spice mixture. Thread pineapple chunks onto skewers.

4. Grill pineapple skewers over medium heat 5 to 10 minutes or until golden brown, turning occasionally and brushing with half of the juice mixture.

5. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.