ADVOCATE-TESTED RECIPE

Cranberry Pineapple Sauce

Serves 6 to 8. Recipe is by Julie Kay.

1 (12-ounce) bag fresh cranberries

1 teaspoon lemon juice.

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½ cup sugar

1 (15.25-ounce) can crushed pineapple with juice

½ cup pecans

Put all ingredients into slow cooker. Cook on Low for 4 to 6 hours. Spread over turkey or ham slices.

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