Café Mexicano

Serves 4. Recipe is from the National Coffee Association.

4 tsps. chocolate syrup

1/2 cup heavy cream

3/4 tsp. cinnamon

1/4 tsp. nutmeg

1 tbls. sugar

11/2 cups strong hot coffee

1. Put 1 teaspoon chocolate syrup into each of 4 coffee cups.

2. Combine the heavy cream, 1/4 teaspoon cinnamon, nutmeg and sugar and whip until it forms soft peaks.

3. Stir remaining 1/2 teaspoon cinnamon into the hot coffee. Divide the coffee evenly between the 4 cups and stir each to blend the coffee with the chocolate syrup.

4. Top each cup with the spiced whipped cream and serve immediately.