Asian Chicken and Shrimp _lowres

Photo provided by North American Olive Oil Association -- Asian Chicken and Shrimp includes thinly sliced napa cabbage.

Asian Chicken and Shrimp

Serves 4. Recipe is from North American Olive Oil Association.

2 tbls. fresh lime juice

1 tbl. honey

1½ tsps. grated ginger root

1 tsp. fish sauce

1 tsp. lime peel

1?3 cup chopped cilantro

2 tbls. extra virgin or pure olive oil

2 boneless, skinless chicken breasts, cut into bite-size pieces

2 cloves garlic, minced

½ tsp. crushed red pepper flakes

½ lb. large shelled deveined raw shrimp

4 cups thinly sliced napa cabbage

1. Blend lime juice, honey, ginger, fish sauce and lime peel in small bowl; add cilantro and mix well. Set aside.

2. Heat oil in large skillet over medium heat; add chicken, garlic and crushed red pepper; sprinkle with salt. Cook and stir 2 minutes. Add shrimp; cook and stir 4 to 7 minutes or until chicken is no longer pink in center and shrimp is opaque. Remove from heat.

3. Add cilantro mixture and cabbage; toss well to mix. Serve in bowls.