Chicken Salad

Serves 4 to 6. Recipe is from Margarita Wetzel.

1/4 cup parsley

Juice of 1 lemon

1?3 cup mayonnaise

1/4 tsp. salt

1/4 tsp. black pepper

4 to 5 cups cooked, shredded chicken

1?3 cup onion, finely chopped

2 large tomatoes, chopped

1. Place parsley in a food processor. Add lemon juice, mayonnaise, salt and pepper and process until smooth.

2. Mix chicken, onion and tomatoes in a bowl. Add the dressing and mix well.