Mixed Green Salad With Feta
Serves 25. Recipe is from Beverly Balhoff and Sandra Balhoff.
32 ozs. romaine lettuce
16 ozs. spring mix lettuces
1 (6-oz.) bag Craisins
1 (8.25-oz. to 10-oz.) can honey roasted cashews, lightly chopped
24 ozs. feta cheese
Half of a large container of red grapes, sliced lengthwise
1/2 of (7.25-oz.) jar sunflower seeds
1 (12-oz.) bottle Brianna’s Poppy Seed Dressing
In large bowl, mix half of the ingredients at a time with the dressing.
Note: The recipe can be halved or doubled. If you like, substitute honey roasted peanuts for the cashews.