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Photo provided by Bombay Sapphire -- Garnish Sapphire Peppered Peach Tea Collins with peach and lemon.

Sapphire Peppered Peach Tea Collins

Serves 1. Recipe is from Bombay Sapphire, which says the cocktail “incorporates the simplicity of the favorite Tom Collins with a fruity twist and a balancing pinch of pepper to complement the classic juniper gin flavor.”

1½ ozs. Bombay Sapphire Gin

¾ ozs. fresh lemon juice

½ oz. simple syrup

1½ ozs. peach iced tea

Pinch of black pepper


Club soda

Peach slide and lemon twist, for garnish

Build drink with ice in a Collins glass. Top with club soda. Add garnish.