Sweet and Sour Meatballs

Serves 8 to 10. Recipe is by Julie Kay.

1 (26-oz.) pkg. frozen prepared Italian meatballs, semithawed

1 (1.25-oz.) pkg. dried onion soup mix

2 (10-oz.) jars sweet and sour sauce

1 tbl. Worcestershire sauce

1. Put meatballs into slow cooker and pour dried onion soup mix over all. Add sweet and sour sauce and Worcestershire sauce.

2. Cook on Low 4 to 6 hours and serve.