Serves 4.

For the salad:

4 cups mixed greens

1/2 cucumber, peeled and diced

1/2 red bell pepper, seeded and diced

2 ripe kiwifruit, peeled and sliced

1 boneless strip steak, marinated in Citrus-Ginger Marinade, grilled (recipe on this page)

For the Ginger Vinaigrette:

5 tbls. olive oil

1 tsp. fresh ginger root, grated

1 tbl. white wine vinegar

1 tbl. orange juice

1 tsp. honey

3/4 tsp. salt

Pinch of black pepper

1. Place greens, cucumber, bell pepper and kiwifruit in large shallow bowl.

2. Combine ingredients for Ginger Vinaigrette in a medium jar with a tight-fitting lid and shake vigorously to blend well.

3. Drizzle Ginger Vinaigrette over salad greens and toss gently. Divide salad among four dinner plates; arrange sliced steak atop each salad and serve immediately.