Advocate-Tested Recipe

Honey Biscuits

Yields 11/2 dozen biscuits. Recipe is by Teresa B. Day.

3 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons salt

4 tablespoons cold butter

1 cup milk

1/3 cup honey

1. Preheat oven to 400 F.

2. Grease a baking sheet or cast iron skillet with butter.

3, In a bowl, combine flour, baking powder and salt. Cut in cold butter. Whisk together milk and honey, then stir into dry ingredients.

4. Roll dough out to 1 inch thick and cut into rounds with a glass. Place near each other on the baking sheet or in the skillet. (You may have to make two batches or use two skillets.)

5. Bake for 10-12 minutes until golden. Serve warm for breakfast or with tea.