Slow Cooker Strawberry Shortcake
Serves 4. Recipe is by Julie Kay.
1 (32-oz.) pkg. fresh strawberries, cleaned and sliced
1?3 cup sugar
1 cup Bisquick
2 tbls. sugar
1?3 cup milk
1 cup fresh blueberries
Whipped cream, optional
Extra strawberries for garnish.
1. Put strawberries and 1?3 cup sugar into slow cooker.
2. Mix Bisquick, 2 tablespoons sugar and milk until they form a dough. Drop by spoonful onto strawberries in slow cooker.
3. Cook on High for 2 hours.
4. Remove and serve. Add fresh blueberries. Top with dollop of whipped cream, if desired. Garnish with fresh strawberries.