What a Crock!: Strawberry Shortcake with blueberry twist _lowres

Advocate staff photo by PATRICK DENNIS -- Have a red, white and blue treat with Slow Cooker Strawberry Shortcake.


Slow Cooker Strawberry Shortcake

Serves 4. Recipe is by Julie Kay.

1 (32-oz.) pkg. fresh strawberries, cleaned and sliced

1?3 cup sugar

1 cup Bisquick

2 tbls. sugar

1?3 cup milk

1 cup fresh blueberries

Whipped cream, optional

Extra strawberries for garnish.

1. Put strawberries and 1?3 cup sugar into slow cooker.

2. Mix Bisquick, 2 tablespoons sugar and milk until they form a dough. Drop by spoonful onto strawberries in slow cooker.

3. Cook on High for 2 hours.

4. Remove and serve. Add fresh blueberries. Top with dollop of whipped cream, if desired. Garnish with fresh strawberries.