The Red Stick Farmers Marekt will offer sweet potatoes, broccoli, cabbage, greens, citrus, pies and other Thanksgiving favorites at their markets this week.

In the cooking demonstration, chef Celeste Gill will show shoppers how to make seasonal dishes using fresh produce from the market.

The Thursday Market will open at Pennington Biomedical Research Center, 6400 Perkins Road. Shoppers should enter off Kenilworth Boulevard, at Irene Drive. The Tuesday Market on Goodwood Boulevard is also open weekly.

There will be a special pre-Thanksgiving market behind Pennington from 8 a.m. to noon on Wednesday. The Thursday Market will be closed Nov. 22.

Louisiana Purchase, credit and debit cards are accepted at both locations of the Red Stick Farmers Market.

Area farmers and artisan food producers scheduled to be at the farmers market from 8 a.m. to noon Saturday at Fifth and Main, Baton Rouge, include:

Amato Winery — Native Louisiana wines.

Barrois Citrus — Satsumas, navel oranges, grapefruit and lemons.

Belle Ecorce — Artisan goat cheeses, yard eggs, free-range duck eggs.

Bocage Honey — Honey.

Boudreaux Gardens —Cut flowers.

Briarhill Farms — Cornish hens, whole chickens, quail, Bloody Mary mix and tomato relish.

Cajun Grain — Jasmine brown rice, gluten-free rice flour, rice grits and grass-fed beef.

Chenier Farm — Pumpkins, honey, sweet potatoes, greens, kale, chard, turnips, wax beans, broccoli, squash and eggs.

Delight Thyself — Sweet and savory pies, soups, pork grillades and crawfish pasta sauce.

Deselles Cane Syrup — Pure cane syrup and cane syrup cakes.

Dillard Teacakes — Homemade teacakes and sweet potato pie.

Fekete Farm — Eggplant, radishes, okra, green onions, mustard greens, bok choy, turnips, green beans, bell pepper, broccoli and cabbage.

Feliciana’s Best — Dairy products, including milk, cream, butter and eggs.

Feliciana Greenhouses by Jimmy Hadden — Sprouts, lettuces and salad dressings.

Felixville Organics — Pastured eggs and flowers.

Forte Grove — Baguettes, a variety of artisan breads, and cookies.

Frances Chauvin Blue Ribbon Pies — Fruit pies and tarts, sugar-free tarts, quiche and shoe soles.

Glaser Family Farm — Sweet corn, pumpkins, butternut squash, cucumbers, radish, eggplant, turnips, bell peppers, cabbage, okra, greens, parsley and kale.

Greenhand Nursey — Herbs and fall vegetable seedlings, fruit trees.

Harbo Honey — Honey.

Inglewood Farm — Spinach, dill, cilantro, beets, kohlrabi, daikon radish, kale, baby collards, salad mix, arugula, tatsoi, greens and eggs.

Iverstine Family Farm — Eggs, pastured poultry and heirloom pork.

Louisiana Shrimp — Anna Marie Seafood Co. with fresh, wild-caught shrimp and Gulf fish.

Mizell Nursery — Vegetable seedlings and herbs.

Mon Jardin Farm — Red Russian kale, mustard variety mix, collards, baby squash, French filet beans, argula, okra, squash, turnips and baby mustards.

Morrow Family Farm — Shelled purple hull peas, new potatoes, eggplant, snap beans, cucumbers, zucchini and squash.

Nur’s Kitchen — Cabbage stew, lentil soup, eggplant-stuffed mousakka and pesto.

Outlaw Katfish Kompany — Des Allemands wild-caught catfish, crab meat and alligator sausage.

Papa John’s Family Farm — Tomatoes, lettuce, basil, jams and jellies, pickles, salsa, chow chow and tomato sauces.

Papa Tom Bonnecaze Farm — Stone-ground grits, cornmeal, oatmeal, rice flour, filé and fry mix.

Plantation Pecan — Burgundy okra, tomatoes, pecans, pecan pie, pralines and pecan candies.

Rocking R Dairy Farm — Goat milk, Greek feta and chevre goat cheeses in flavored varieties, cow’s milk and goat’s milk cheddar, curds, goat meat, yogurt and chocolate milk.

SaySaye’s Village Bakery — Soups, breads, cinnamon rolls and apricot cheese torte.

Vicknair Family Farm — Mustard greens, mixed lettuces, green onions, eggplant, broccoli and grape tomatoes.

Yard Bird Farm — Pasture-raised poultry and farm-fresh eggs.

Covington Market

The Covington Market is open from 8 a.m. to noon each Saturday on the side lawn of City Hall, 609 N. Columbia St., and from 10 a.m. to 2 p.m. each Wednesday at the Covington Trailhead, 419 N. New Hampshire.

In this week’s cooking demonstration, Acquistapace’s Covington Supermarket’s Eric Acquistapace will serve fried turkey.

Fresh produce will include tomatoes, shelled peas, eggplant, squash, peppers, potatoes, cucumbers, greens, collards, kale, turnips, spinach, chard, cabbage, bok choy, lettuces, beets, broccoli, cauliflower, radishes and satsumas.

Seafood, meats, dairy products, eggs, honey, herbs and prepared foods will also be available.

For more information, call (985) 892-1873 or go to