Creole Mustard Sauce

Makes 1¼ cups. Recipe is from “Roux to Do: The Art of Cooking in Southeast Louisiana” by the Junior League of Greater Covington.

½ cup mayonnaise

½ cup Creole mustard or country-style Dijon mustard

½ teaspoon prepared horseradish

1 teaspoon Worcestershire sauce

Juice of 1 lemon

Whisk all ingredients together until smooth. Serve cold with ham.