Spicy Sparkling

Serves 1. Recipe is from Wild Hibicus Flower Co.

1 wild hibiscus flower

1 oz. Domaine de Canton ginger liqueur

½ oz. wild hibiscus syrup (Rose or Original)

Sparkling wine, to top

Place hibiscus flower in the bottom of champagne flute. Mix ginger liqueur with hibiscus syrup and add to flute. Top with sparkling wine.