Chicken and Mushroom Pasta

Serves 4 to 6. Recipe is by Julie Kay.

2 lbs. chicken thighs

3 (4-oz.) cans mushrooms, drained

1 (1.5-oz.) packet McCormick Slow Cookers Italian Herb Chicken seasoning

1 (28-oz.) can crushed tomatoes

1 bell pepper, chopped

Cooked linguine

1. Place all ingredients, except cooked linguine, into slow cooker.

2. Cook on Low for 6 to 8 hours.

3. Remove bones and skin from chicken and stir. Serve over cooked linguine.