Matt’s Grilled Redfish

Serving size varies. Recipe is by Matt Cotton, of Baton Rouge.

Redfish fillets, skin on

Seasonings of choice ( Matt uses Slap Ya Mama, onion powder and a sprinkle of cinnamon.)


Garlic, chopped


1. Heat grill and season fish. Place fish on grill, skin side down. Cook for 10-12 minutes until fish flakes easily.

2. Melt butter and add chopped garlic to taste. Baste fish with butter-garlic mixture before removing from the grill. Squeeze lemon juice over fish and serve immediately.