Yields 4 servings. Recipe is from Teresa B. Day.
1/3 cup sugar
1 cup water
1 teaspoon vanilla
1 tablespoon brandy
1 cup peach slices, fresh or frozen
Bring sugar, water and vanilla to a boil in a small saucepan, stirring until sugar is dissolved. Reduce heat and whisk in brandy. Add peaches and simmer until tender, about 3 or 4 minutes. Serve peaches and syrup over ice cream or with whipped cream.