Sweet Potatoes and Fresh Pineapple

Serves 10. Recipe is from Dole Food Co.

5 lbs. sweet potatoes, washed and pierced with fork

¼ cup butter, melted

½ cup pineapple juice

½ tsp. salt

½ tsp. pumpkin pie spice

1 (16-oz.) fresh pineapple, cut into slices

½ cup packed brown sugar

1. Place sweet potatoes on foil-lined baking sheet. Bake at 350 degrees for 90 minutes or until sweet potatoes are tender when pricked with a fork.

2. Peel and spoon baked potatoes into large mixing bowl. Add melted butter or margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy.

3. Spoon mixture into lightly greased 9-by-13-inch baking dish. Sprinkle with brown sugar. Arrange pineapple slices over sweet potatoes. Continue baking at 350 degrees for 15 to 25 minutes or until hot.