At White Star: Fete Au Fete out; Mac & Moon in
It's Easter week, and I’m looking forward to celebrating all weekend with our family. We’ll start with a simple breakfast at our house made from a basket full of extraordinary ingredients from our local farmers market.
“Learn with Betty: Essential Recipes and Techniques to Become a Confident Cook” by General Mills, Houghton Mifflin Harcourt, 288 pages, hardcover, $25
At the Louisiana ProStart Invitational competition, 22 teams of high school culinary students were tasked with a challenge that could overwhelm even the most seasoned chef: Cook a three-course dinner in one hour using two burners and limited space…
A gluten-free macaron, desserts and tea vendor will be the latest addition to White Star Market. Mac & Moon is expected to open in the Government Street food hall in early May, White Star owners announced Monday, and is replacing Fete Au Fete,…
City Pork Deli & Charcuterie will be seeking another location with the upcoming closure of its Perkins Road Overpass restaurant, which will be occupied in May by Chow Yum Phat, a popular tenant at the White Star Market.
Creole and Cajun food vendor Fete Au Fete has left White Star Market. The booth closed on Wednesday, said chef and co-owner Micah Martello.
When my friend Joel and I went on a day trip to Cajun country, we ended up talking about the Louisiana Easter tradition known as Batille de Paques, the battle of Easter eggs.
Adults can learn how to make hog head cheese, while kids will whip up pizzas and soups in upcoming programs at the Southern Food & Beverage Museum in New Orleans.
The Southeastern Louisiana University student organization Reconnect will celebrate the 50th anniversary of Earth Day with a farmers market on Wednesday, April 17.
She made it through rhubarb pie and blueberry tarts, macarons and fennel cake. But it was another kind of cake that sent New Orleans' Jordan Kanouse home on Food Network's "Spring Baking Championship's" fourth episode Monday night.
Lafayette-based Pizza Artista has signed a lease to open its first Baton Rouge location in the Rouzan development and hopes to be in business within a year.
A rezoning request for a daiquiri bar at the corner of Government and St. Tammany streets will be considered by the East Baton Rouge Planning Commission next month.
When entering Baton Rouge’s latest addition to the Indian dining scene, Swagat Indian Cuisine, you’re immediately hit by two things: the smell and the welcoming atmosphere. From the moment the door opens, every beautiful Indian spice permeates the…
The weather lately has been dreamy — so perfect, it has inspired my dear husband to build us the backyard of our dreams, starting with a toasty fire pit surrounded by comfy Adirondack chairs.
Looking for something new to cook for a meatless Lenten meal? Try my Southwestern Veggie Quinoa Bowl. It's so hardy, I promise you won’t even miss the meat.
Panera Bread is opening its third Baton Rouge location in July, when it opens a nearly 2,000-square-foot space at Our Lady of the Lake Regional Medical Center.
In the past, beer and the LSU Rural Life Museum weren't things that many would usually pair together, said David Floyd, director of the 40-acre Louisiana history site on Essen Lane.
As soon as you walk into the dining area at JED’s Local Louisiana Po’boys on Jefferson Highway, you’ll see a floor-to-ceiling photograph of a mob attempting to topple a streetcar during the 1929 New Orleans streetcar workers strike.
As my friend and I walked into Vegan Friendly Foods, the sky had darkened with the threat of rain. We found a well-suited refuge in the comfort of the locally-owned vegan restaurant. Operated by Cornelius Roy and his family, Vegan Friendly Foods o…
Lots of exciting things will be vying for your attention when Red Stick Social opens April 15. There will be bowling, bars, live music, a rooftop deck and green space for outdoor gatherings. The 30,000-square-foot Government Street social hub make…
The Time Out Lounge is going out on a high note. The Baton Rouge bar and music venue will close at the end of March, but before it does, a lineup of Time Out favorites will play the space, including blues-soul-R&B band MJ & The Redeemers, …
Hwy 55 Burgers, Shakes and Fries, a North Carolina-based chain of 1950s-style diners, will open its first Louisiana location Monday in Baton Rouge.
New Orleans Saints Quarterback Drew Brees and Walk-On’s Bistreaux & Bar co-founder Brandon Landry are teaming up to open a new casual-dining restaurant near the LSU campus this summer, built using shipping containers.
Red Stick Social, the Government Street entertainment venue built in a renovated Entergy power plant, plans to open April 15, the business's owners said on Thursday.