LIT Pizza will be opening a second location in Brusly on Jan. 18.
To celebrate the national championship win with its Louisiana customers, Raising Cane’s Chicken Fingers, will be giving the first 100 dine-in customers who purchase a combo a voucher for a free Box Combo on Thursday, Jan. 16.
“Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion” by Betty Crocker, Houghton Mifflin Harcourt, 352 pages, hardcover, $25
Approximately 70 butchers and chefs will gather at White Oak Estate & Gardens from 8 a.m. to 3 p.m. Feb. 15 for the fifth annual Fête Des Bouchers produced by Chef John Folse.
Simple Joe Cafe and Confectionery, 3057 Government St., is celebrating LSU's national championship with the creation of the Big Joe Burreauxito.
Batch 13 Biscuits, Bonuts and Bowls will host "Taste of Batch 13," an advanced tasting inn celebration of LSU's College Football Playoffs Championship beginning at 7 a.m. Jan. 15 in its new downtown location in the IBM Building, 555 Lafayette St.
With multiple awards on his mantle and an undefeated, national championship-bound football team to tout, LSU Coach Ed Orgeron is a hot commodity these days.
LSU and Clemson are coming to New Orleans hungry for victory in the 2020 College Football Playoff National Championship.
Local, national and international artists, groups and collection representatives whose work demonstrates the intersection of art and science are now encouraged to apply to exhibit their work at the Louisiana Art & Science Museum.
Batch 13 Biscuits, Bonuts & Bowls will be moving from its original location on Essen Lane to a larger space in the IBM Building at 555 Lafayette St. in February.
Batch 13 Biscuits, Bonuts & Bowls, the fast-casual restaurant specializing in a cross between a biscuit and donut, is moving from Essen Lane to a larger location in downtown Baton Rouge.
“Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day” by Jennifer Tyler Lee and Anisha Patel, MD, MSPH; Workman; $22.95; 216 pages; paperback
Fat Cow Burgers & Salads' Burreaux Burger is generating some local buzz on social media this week.
Every day, drivers cruise by at a snail's crawl. Then they turn around and park in the lot behind Lemoine's Mid-City Daiquiri and climb out to take a selfie with Joe Burrow.
Don't have a few thousand extra dollars lying around to buy a ticket to LSU's College Football Playoff Championship game against Clemson in the Mercedes-Benz Superdome on Monday night?
Despite the dreary weather, I eagerly headed to the farmers market last Saturday. After the holiday rush, then days off just lazing around, I was excited to get back to my routine.
The landlord for the Sammy’s Grill locations in Baton Rouge and Prairieville is seeking to evict the popular local restaurant over unpaid rent.
As 2019 comes to a close, we are bringing you the last of our favorite recipes from food columnist Holly Clegg, who died Nov. 1.
New Orleans Saints Quarterback Drew Brees will don a disguise and go to work as a dishwasher at a Walk-On’s Sports Bistreaux featured on the season premiere of the CBS reality show “Undercover Boss” next month.
If, like James Beard Award-winning pastry chef Joanne Chang, you believe in “bringing joy to people through pastry,” you’ll want to check out Chang’s fifth and most personal cookbook yet — “Pastry Love: A Baker’s Journal of Favorite Recipes.”
Walk-On’s Bistreaux & Bar is making a slight change to its name, a move that company officials said better reflects what makes the Baton Rouge-based chain different from other sports bars.