St. Patrick’s Day is here, and Irish and non-Irish people around the world are celebrating by having parades, drinking green beer or eating corned beef and cabbage, but Irish flavors go beyond…
Monsignor Keith DeRouen is a gastronome who delights in attending to the details of a meal — from the procurement of hard-to-find ingredients to the setting of a fabulous table.
There is something magical to me about my kitchen in the morning. As the coffee brews and the sunlight begins to creep through my kitchen window, my brain and body begin to wake and process th…
Patricia Thompson grew up next door to her grandmother, Maudre Fontenot Roberie, in Grand Prairie. Even though her mother, Sandra Dupre, worked a lot, Thompson usually came home from school to…
