From beer bread (which we still contend is a blessing and curse) to chargrilled shrimp to crawfish bisque balls, we've rounded up the recipes that kept our readers coming back for more in 2020.
At the top of your favorites' list is the impossibly delicious Crawfish and Artichoke Bisque, followed by Lemon Pound Cake.
Louisiana dishes, like crab cakes and jambalaya, also proved popular with thousands and thousands of readers, along with boudin king cake (you'll want to save this one for Mardi Gras).
Here are our dozen top recipes, with a 13th thrown in for lagniappe.
Making crawfish bisque the traditional way takes a lot of time and effort. You have to clean and stuff the heads to make it and then dig all t…
If this year, with fewer people at the table, you end up with more leftover turkey than usual, here's a great way to use it.