School lunches for East Baton Rouge Parish schools for the week of Jan. 28 to Feb. 1.


public schools: Red beans or white beans with ham or sausage, steamed brown rice, seasoned turnip greens, steamed vegetable blend, cantaloupe or orange wedges, whole-wheat roll, milk.

catholic schools: Chicken tenders, garlic potatoes, sweet peas, salad cup, apple wedges, cinnamon raisin breadstick, milk. Choice: Mandarin chicken salad or pizza.


public schools: Pepperoni or cheese pizza with whole-wheat crust, dark green salad, steamed corn, chilled mixed fruit, milk.

catholic schools: Cuban pork, steamed rice, white beans with ham, salad cup, peaches, milk. Choice: Chicken Caesar salad or loaded baked potato soup.


public schools: Fish strips, mashed potatoes, broccoli florets with ranch, apple wedges, ketchup, whole-wheat cookie, milk.

catholic schools: Spaghetti with meat sauce, steamed cauliflower, spinach salad cup, pineapple, whole-wheat garlic breadstick, milk. Choice: Club salad or deli po-boy.


public schools: Oven-baked chicken, steamed brown rice with gravy, seasoned black-eyed peas, sweet potatoes, chilled pears, whole-wheat roll, milk.

catholic schools: Chicken patty on whole-wheat bun, tater tots, sandwich salad cup, red grapes, chocolate pudding with vanilla wafers, milk. Choice: Taco chef salad or hamburger.


public schools: Meatball po-boy on whole-wheat bun, baby carrots, seasoned green beans, red grapes or watermelon, whole-grain graham crackers, milk.

catholic schools: Whole-grain beefy nachos, cheese/salsa/jalapeño, steamed broccoli, nacho salad cup, pears and yogurt with granola topping, milk. Choice: Cranberry turkey salad or cheesy breadsticks with marinara sauce.