Learn to make boudin at home, taught by Daniel Robert, curator of meat science programs at the museum. www.natfab.org

Schedules

  • Occurred Sunday, February 17th, 2019 @ 1:00 pm

Venue

Southern Food & Beverage Foundation

1504 Oretha Castle Haley Blvd.
New Orleans, LA 70116
504-569-0405