Young chefs learn to make chicken noodle soup and corn chowder. Ages 7-11. www.natfab.org

Schedules

  • Occurred Sunday, September 15th, 2019 @ 10:00 am

Venue

Southern Food & Beverage Foundation

1504 Oretha Castle Haley Blvd.
New Orleans, LA 70116
504-569-0405