NOCHI welcomes prospective students interested in certificate programs, with chef-instructor Zak Miller in a demonstration of French macarons, and a campus tour and info session will follow; RSVP to alex@nochi.org.

Schedules

  • Occurred Saturday, October 12th, 2019 @ 12:00 pm – 3:00 pm

Venue

New Orleans Culinary and Hospitality Institute

725 Howard Avenue
New Orleans, 70130