Chef Byron Bradley leads an afternoon class featuring menus based on Florida, part of the series of menus from states of the South, with Key Lime Pie, Conch Fritters and Cuban Roast Pork.

Schedules

  • Occurred Monday, August 19th, 2019 @ 4:00 pm

Venue

Southern Food & Beverage Foundation

1504 Oretha Castle Haley Blvd.
New Orleans, LA 70116
504-569-0405