The Company Burger’s Warehouse District restaurant is launching a dinner series dedicated to rotisserie-cooked meats next week.
An event dubbed Company Rotisserie — Chicken Night takes place at the restaurant’s location at 611 O'Keefe Ave. June 5 and will feature chicken, sides and dessert for $20. Chef and owner Adam Biderman has hosted a number of pop-ups and fundraisers in the past, as well as a "Pizzurger" event in collaboration with Bywater darling Pizza Delicious.
Next week’s dinner includes half of a Steen’s-brined rotisserie chicken, schmaltz roasted potatoes, a frisee and butter lettuce salad with spring vegetables and herb vinaigrette and vanilla soft serve ice cream with olive oil and sea salt. A whole bird and sides for two people costs $35.
The event begins at 6 p.m. and runs while supplies last. For more information, visit Company Burger’s website here.
Popular East Coast burger chain Shake Shack announced it will open the first of several outposts in the New Orleans area later this year.
There’s always something new to try in New Orleans.
Mid-City butcher Piece of Meat (3301 Bienville St.) was named one of Food & Wine magazine's ten Best New Restaurants of 2019.