Brown Butter Southern Kitchen & Bar
231 N. Carrollton Ave., Suite C, (504) 609-3871
Brown butter vinaigrette dresses a salad of baby greens, apples, cheddar cheese and pecans.
The Creole Creamery
4924 Prytania St., (504) 894-8680; 6260 Vicksburg St., (504) 482-2924
Brown butter ice cream is made with pecans.
800 Bienville St., (504) 581-3467
Parmesan-crusted drum comes with lump crab, asparagus, capers and Meyer lemon brown butter sauce.
3637 Magazine St., (504) 895-1636
Potato gnocchi are served with sage and brown butter cream sauce.
777 Bienville St., (504) 553-2277
Risotto is made with chickpeas and Italian sausage and served with black kale, brown butter and Parmesan.