Brown Butter Southern Kitchen & Bar

231 N. Carrollton Ave., Suite C, (504) 609-3871

Brown butter vinaigrette dresses a salad of baby greens, apples, cheddar cheese and pecans.

The Creole Creamery

4924 Prytania St., (504) 894-8680; 6260 Vicksburg St., (504) 482-2924

Brown butter ice cream is made with pecans.

GW Fins

800 Bienville St., (504) 581-3467

Parmesan-crusted drum comes with lump crab, asparagus, capers and Meyer lemon brown butter sauce.


3637 Magazine St., (504) 895-1636

Potato gnocchi are served with sage and brown butter cream sauce.

Restaurant R'evolution

777 Bienville St., (504) 553-2277

Risotto is made with chickpeas and Italian sausage and served with black kale, brown butter and Parmesan.