bombay

The Sloe Suze Cocktail at the Bombay Club is part of this year's Reveillon on the Rocks program.

Alto

Ace Hotel, 600 Carondelet St., (504) 900-1180; www.acehotel.com/neworleans/food-and-drink/alto

Grilled kale salad features hazelnuts, romesco sauce, ricotta salata. Chicken is an optional addition. Reservations accepted for large parties. Lunch and dinner daily. $$

August

301 Tchoupitoulas St., (504) 299-9777; www.restaurantaugust.com

Braised Mississippi rabbit is served with cavatelli, hakurei turnips, king trumpet mushrooms and Parmesan. Reservations recommended. Lunch Mon.-Fri., dinner daily. $$$

Bayona

430 Dauphine St., (504) 525-4455; www.bayona.com

Veal sweetbreads are served with lemon-caper or sherry-mustard sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. $$$

Bistro Daisy

5831 Magazine St., (504) 899-6987; www.bistrodaisy.com

A braised lamb shank is served over rapini and gnocchi with roasted onions and pine nuts and a tomato-mint ragout. Reservations recommended. Dinner Tue.-Sat. $$$

The Bombay Club 

Prince Conti Hotel, 830 Conti St., (504) 577-2237; www.bombayclubneworleans.com

Ginger beer-braised beef short ribs are served with brown butter, ginger-garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com

Pan-seared jumbo lump crab cakes are served with french fries and coleslaw. Reservations accepted. Lunch and dinner daily. $$$

Bouligny Tavern

3641 Magazine St., (504) 891-1810; www.boulignytavern.com

Fritto misto includes fried shrimp, anchovies, calamari and zucchini with gremolata and garlic aioli. No reservations. Dinner and late-night Mon.-Sat. $$ 

Bywater American Bistro

2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com

Pickled Gulf shrimp are served with avocado, radish, jalapeno, celery, herbs, chili oil and rye croutons. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. $$$

Cane & Table

1113 Decatur St., (504) 581-1112; www.caneandtablenola.com

Pork loin Milanese includes a fried egg, mojo aioli and baby mustard greens. Reservations accepted. Dinner Mon.-Sat., brunch Sat.-Sun. $$$

CellarDoor

916 Lafayette St., (504) 265-8392; www.cellardoornola.com

Blue crab is served with bucatini in creamy lemon and tarragon sauce. Delivery available. Reservations recommended. Dinner Mon.-Sat. $$

Compere Lapin

Old No. 77 Hotel & Chandlery, 535 Tchoupitoulas St., (504) 599-2119; www.comperelapin.com

Curried goat is served with sweet potato gnocchi, cashews, cherry tomatoes, arugula and cilantro. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Copper Vine

1001 Poydras St., (504) 208-9535; www.coppervinewine.com

Herb-roasted mushroom pasta is served with cognac and Parmesan cream and a poached egg. Reservations accepted. Lunch Mon.-Fri., dinner daily, late-night Fri.-Sat. $$

Coquette

2800 Magazine St., (504) 265-0421; www.coquettenola.com

Hot-and-sour pork stew is served with long grain rice, crab and cilantro. Reservations recommended. Dinner daily, brunch Sat.-Sun. $$$

The Country Club

634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com

Fried Gulf oysters are served with pickled mustard seed and fontina cream. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$

Cure

4905 Freret St., (504) 302-2357; www.curenola.com

Deviled eggs cacio e pepe-style are topped with Parmesan and black pepper. Reservations accepted. Dinner and late-night daily. $$

Dakota Restaurant

629 N. Highway 190, Covington, (985) 892-3712; www.thedakotarestaurant.com

Crabmeat and brie fill a signature soup. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. $$$ 

Effervescence 

1036 N. Rampart St., (504) 509-7644; www.nolabubbles.com

The Gulf Seafood Plateau includes West Indies crab salad, snapper ceviche, royal red shrimp, Murder Point oysters and bowfin Cajun caviar. Reservations recommended. Lunch Sun., dinner Wed.-Sun., late-night Fri.-Sat. $$$

Elysian Bar

Hotel Peter & Paul, 2317 Burgundy St., (504) 356-6769; www.theelysianbar.com

A confit chicken leg is served with braised white beans, escarole, roasted apples, shallots and lemon-thyme vinaigrette. No reservations. Lunch, dinner and late-night daily. $$

Flamingo A-Go-Go 

869 Magazine St., (504) 577-2202; www.flamingonola.com

Shrimp a Go-Go is served with roasted red pepper aioli, macadamia nuts, green onions, grilled pineapple and corn salad. Reservations accepted. Lunch, dinner and late-night daily, brunch Sat-Sun. $$

Freret Beer Room

5018 Freret St., (504) 298-7468; www.freretbeerroom.com

Crawfish gnocchi are served with blistered tomatoes, peas and basil. Delivery available. Reservations accepted. Lunch and dinner Wed.-Mon., late-night Fri.-Sat., brunch Sat.-Sun. $$

Fulton Street Bistro

Omni Riverfront Hotel, 701 Convention Center Blvd., (504) 681-1034; www.omnihotels.com/hotels/new-orleans-riverfront

Crabmeat au gratin features lump crabmeat and cheddar cheese topped with breadcrumbs and seafood sauce. Reservations accepted. Breakfast daily, lunch and dinner Tue.-Sat. $$$

Green Goddess

307 Exchange Place, (504) 301-3347; www.greengoddessrestaurant.com

Meatloaf made with a Swedish meatball recipe features grass-fed beef and is served with lingonberry pepper jelly, mashed potatoes and Creole kale. No reservations. Lunch and dinner Wed.-Sun. $$

Herbsaint Bar and Restaurant

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com House-made spaghetti is served with guanciale and a fried poached farm egg. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

La Petite Grocery

4238 Magazine St., (504) 891-3377; www.lapetitegrocery.com

Turtle Bolognese is served with bucatini, sherry, parsley and a fried soft-boiled egg. Reservations recommended. Lunch Tue.-Sat., dinner daily, brunch Sun. $$$

Longway Tavern

719 Toulouse St., (504) 962-9696; www.longwaytavern.com

Bolognese features pork and beef and is served with spaghetti squash, ricotta and sage. No reservations. Dinner and late-night daily, brunch Fri.-Sun. $$

Madam’s Modern Kitchen & Bar

1300 Canal St., (504) 226-2993; www.madamsmodernkitchen.com

Char-broiled oysters are topped with Parmesan and served with drawn butter and French bread. Reservations accepted. Breakfast daily, lunch Tue.-Sun., dinner Tue.-Sat., brunch Sat.-Sun. $$$

The Mason Jar American Kitchen

4517 W. Esplanade Ave., Metairie, (504) 323-2115; www.masonjarkitchen.com

Paneed chicken is topped with garlic butter, Parmesan and parsley. Delivery available. Reservations accepted. Lunch and dinner daily. $

Meril 

424 Girod St., (504) 526-3745; www.emerilsrestaurants.com/meril

Roasted Brussels sprouts and sweet potatoes are tossed with blue cheese, grapes and candied walnuts in Steen’s cane syrup vinaigrette. Reservations accepted. Lunch and dinner daily. $$

NOSH

752 Tchoupitoulas St., (504) 581-7101; www.noshneworleans.com

Roasted Louisiana oysters are topped with garlic-chili butter, bacon and Parmesan. Reservations accepted. Dinner daily. $$$

Oxlot 9

Southern Hotel, 428 E. Boston St., Covington, (985) 400-5663; www.oxlot9.com

Grilled mahi mahi is served with a smokey carrot puree, fingerling potatoes, roasted shallots, satsuma-carrot top pesto and brown butter. Reservations accepted. Dinner Tue.-Sat., brunch Sun. $$$

Paladar 511

511 Marigny St., (504) 509-6782; www.paladar511.com

A pizza is topped with collard greens, Gruyere cheese, bacon and a farm egg. Reservations accepted. Dinner Wed.-Mon., brunch Sat.-Sun. $$ 

Patois

6078 Laurel St., (504) 895-9441; www.patoisnola.com

Steamed mussels are served with fries, chorizo, fennel, sofrito, garlic and creme fraiche. Reservations recommended. Lunch Fri., dinner Wed.-Sat., brunch Sun. $$$ 

Ralph’s on the Park

900 City Park Ave., (504) 488-1000; www.ralphsonthepark.com

Redfish is served with brown butter glaze, almond butter, green beans, lemon gelee and almond water. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. $$$ 

Restaurant R’evolution

777 Bienville St., (504) 553-2277; www.revolutionnola.com

Triptych of Quail includes a Southern-fried quail, another stuffed with boudin and a third topped with absinthe glaze. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. $$$ 

The Seiler Bar

Columbia Street Tap Room & Grill, 434 N. Columbia St., Covington, (985) 898-3424; www.columbiastreettaproom.com/seilor-bar-food-menu

Blackened pompano is topped with barbecue shrimp. Reservations recommended. Dinner Wed.-Sat. $$$

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com

The changing menu features dishes such as fire-grilled calamari with shio koji (house-fermented rice) with blistered shishito peppers and satsuma-basil sauce. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. $$

Sylvain

625 Chartres St., (504) 265-8123; www.sylvainnola.com

Pan-fried pork is served with braised greens, grits and mustard jus. Reservations recommended. Lunch Fri.-Sun., dinner daily, late-night Fri.-Sat. $$ 

Trenasse

444 St. Charles Ave., (504) 680-7000; www.trenasse.com

A Linz Farm rib-eye is served with blistered Brussels sprouts, onion rings, bearnaise and veal reduction. Reservations accepted. Lunch and dinner daily, brunch Sun. $$ 

Trinity

1117 Decatur St., (504) 325-5789; www.trinityrestaurantneworleans.com

Duck and dumplings includes boursin cheese, andouille and chives. Reservations accepted. Dinner Tue.-Sun., brunch Sat.-Sun. $$$

Tujague’s

823 Decatur St., (504) 525-8676; www.tujaguesrestaurant.com

Gulf fish amandine is served with Creole meuniere and asparagus. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. $$$

Vessel NOLA

3835 Iberville St., (504) 603-2775; www.vesselnola.com

Shrimp and corn salad combines grilled Gulf shrimp, arugula, pickled shallots, confit garlic, pickled Fresno peppers, roasted corn and a goat cheese spread made with cumin, chiles and lime. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$$ 

Vyoone’s Restaurant

412 Girod St., (504) 518-6007; www.vyoone.com

Fried goat cheese Caprese salad includes tomato, basil and balsamic gastrique. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$$

Warbucks

3218 Magazine St., (504) 309-5260; www.warbucksnola.com

Smoked octopus comes with red beans and crispy rice. No reservations. Lunch and dinner daily. $$

Zasu

127 N. Carrollton Ave., (504) 267-3233; www.zasunola.com

Sauteed halibut is served with mirin-braised daikon radish, bok choy, baby carrots and kimchi vinaigrette. Reservations accepted. Dinner Mon.-Sat. $$$