Baru Bistro & Tapas

3700 Magazine St., 895-2225

A generous, mildly sweet portion is brightened by cilantro.

Dominique's on Magazine

4729 Magazine St., 894-8881

The elegant preparation features red shrimp and habanero peppers.


3312 Esplanade Ave., 488-6946

Get fish, shrimp or a mix of the two at this traditional Spanish cafe.

La Cote Brasserie

700 Tchoupitoulas St., 613-2350

The changing variety could include salmon or "Bloody Mary shrimp."


800 S. Peters St., 525-3474

A sampler of four ceviche styles proves a feast of seafood.