The Delachaise

3442 St. Charles Ave., (504) 895-0858

www.thedelachaise.com

It's fish-on-fish at The Delachaise, where roasted corn griddle cakes are topped with smoked salmon, vodka creme fraiche and caviar.

La Petite Grocery

4238 Magazine St., (504) 891-3377

www.lapetitegrocery.com

La Petite Grocery's steak tartare arrives paired with bowfin roe and rich buttermilk dressing.

Louisiana Pizza Kitchen

95 French Market Place, (504) 522-9500; 615 S. Carrollton Ave., (504) 866-5900

www.lpkfrenchquarter.com; www.louisianapizzakitchenuptown.com

The smoked salmon pizza includes caviar, tomatoes, capers, cream cheese and onions.

Olivier's

204 Decatur St., (504) 525-7734

www.olivierscreole.com

The new potato appetizer at Olivier's features steamed spuds hollowed out and filled with dill sour cream and caviar.

Restaurant R'evolution

777 Bienville St., (504) 553-2277

www.revolutionnola.com

The restaurant's signature "caviar staircase" features a wide range of high-end caviar options, from Siberian sturgeon to royal imperial.