8160 Belle Chasse Hwy., Belle Chasse, (504) 393-1160; www.ditalis.com

Ditali's deluxe pizza features pepperoni, sausage, Canadian bacon, onions, bell peppers, black olives and mushrooms. Spaghetti and meatballs with red sauce is a hearty home-style dish from restaurant cousin Cafe Ditali. No reservations. Lunch and dinner daily. Credit cards. $


4831 Jean Lafitte Blvd., Lafitte, (504) 689-2748 Jan's dark-roux gumbo packs spicy heat. The hamburger steak is served with house-made gravy, and mushrooms and onions are optional additions. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$


1112 Ave. H, Westwego, (504) 341-9650; www.mospizzanola.com

The muffuletta pizza tops an olive oil-brushed crust with ham, Genoa salami, mortadella, cheese and olive salad. Lasagna offers layers of ricotta, mozzarella and meat sauce and is served with garlic bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $


4137 Hwy. 90 W., Westwego, (504) 436-8950; www.moscasrestaurant.com

Oysters Mosca features Louisiana oysters baked with Italian seasoning and breadcrumbs. Chicken a la Grande is sauteed with rosemary, Italian seasonings, garlic and white wine. Johnny's house-made sausage is served with roasted potatoes. Reservations recommended. Dinner Tue.-Sat. Cash only. $$$


7163 Barataria Blvd., Crown Point, (504) 689-7834; www.desfamilles.com

Alligator-stuffed mushrooms are served with alligator sauce piquante. Redfish Marcel is lightly battered, fried and accompanied by sauteed mushrooms, crabmeat and grilled shrimp. Broiled Barataria stuffed crab features crab shells filled with seasoned crabmeat dressing. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$


7742 Hwy. 23, Belle Chasse, (504) 393-7303; www.salvosseafood.com

A trio of blackened catfish fillets is served with corn on the cob, sauteed potatoes, green salad and French bread. The combo plate includes shrimp, oysters and stuffed crab. No reservations. Lunch and dinner Tue.-Sat. Credit cards and checks. $$


5134 Nunez St., Lafitte, (504) 689-2482 The Voleo's Big Boy platter for two is heaped with crawfish, shrimp, oysters, fish, crab claws, stuffed shrimp, stuffed crab, frog legs and soft-shell crab. Deep-fried flounder Lafitte is topped with crawfish sauce and filled with crawfish, crabmeat and provolone cheese. Reservations accepted. Lunch and dinner Mon.- Sat. Credit cards. $$

Bywater | CBD | Carrollton/University | Citywide

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West Bank

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