Booty's Street Food

800 Louisa St., 504-266-2887

Soft tacos are filled with white Gulf fish and topped with fruit salsa with some peppery heat.

Dis Taco

Molly's at the Market, 1107 Decatur St., 504-717-7070

Coriander- and citrus-spiced grilled Gulf fish is topped with hibiscus slaw, roasted peppers, herbs and crema.

Jerk's Island Grill

70437 Highway 21, Covington, 985-893-1380

Grilled mahi mahi is topped with diced tomatoes, cheddar and Jack cheeses and chimichurri.

Juan's Flying Burrito

2018 Magazine St., 504-569-0000; 4724 S. Carrollton Ave., 504-486-9950

Blackened redfish tacos are topped with spicy slaw, creamy cilantro dressing and salsa fresca.

Taqueria Corona

1827 Hickory Ave., Harahan, 504-738-6722; 3535 Severn Ave., 504-885-5088; 5932 Magazine St., 504-897-3974

Fried fish fills a soft flour tortilla and is topped with chopped red cabbage and zesty tartar sauce.