Cafe Degas

3127 Esplanade Ave., (504) 945-5635

Seared hanger steak is served with steamed vegetables, thick-cut fries and toasted shallot and garlic bordelaise.

The Delachaise

3442 St. Charles Ave., (504) 895-0858

Grilled 12-ounce rib-eye steak is topped with blue cheese butter and served with goose fat fries.

La Crepe Nanou

1410 Robert St., (504) 899-2670

Grilled 8-ounce filet mignon is served with fries and bearnaise, cognac, mushroom or garlic sauce.

Richard Fiske's Martini Bar & Restaurant

301 Dauphine St., (504) 586-0972

A house-cut 10-ounce New York strip steak is served with truffle fries and bearnaise.


4128 Magazine St., (504) 304-3667

Roasted and grilled rib-eye steak is served with fries and roasted tomato aioli.