Commander's Palace

1403 Washington Ave., (504) 899-8221 www.commanderspalace.com Foie gras is liquefied into butter for the decadent "bear claw foie gras."

Restaurant R'evolution

777 Bienville St., (504) 553-2277 www.revolutionnola.com

"Peaches and cream" is made with sugar-cured foie gras.

Root

200 Julia St., (504) 252-9480

www.rootnola.com

The "menage a foie" tasting plate features a changing array of foie gras items.

SoBou

310 Chartres St., (504) 552-4095 www.sobounola.com

Foie gras is worked into a burger and an accompanying root beer float.

Stella!

1032 Chartres St., (504) 587-0091

www.restaurantstella.com Prix fixe menus always feature an intricate foie gras dish for one course.

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