Commander's Palace

1403 Washington Ave., (504) 899-8221 Foie gras is liquefied into butter for the decadent "bear claw foie gras."

Restaurant R'evolution

777 Bienville St., (504) 553-2277

"Peaches and cream" is made with sugar-cured foie gras.


200 Julia St., (504) 252-9480

The "menage a foie" tasting plate features a changing array of foie gras items.


310 Chartres St., (504) 552-4095

Foie gras is worked into a burger and an accompanying root beer float.


1032 Chartres St., (504) 587-0091 Prix fixe menus always feature an intricate foie gras dish for one course.