Angeline

1032 Chartres St., (504) 308-3106

www.angelinenola.com

Black-eyed pea and collard green soup is flavored with bourbon, bacon and smoky pork broth.

DTB

8201 Oak St., Suite 1, (504) 518-6889

www.dtbnola.com

The LA 1 gumbo features blue crab, collard greens and crab fat potato salad.

Paladar 511

511 Marigny St. (504) 509-678

www.paladar511.com

A pizza is topped with collard greens, bacon, Gruyere cheese and a farm egg.

Sylvain

625 Chartres St., (504) 265-8123

www.facebook.com/ sylvainnola

Crispy-fried pork shoulder is served on a bed of sweet, slow-cooked collard greens.

Turkey and the Wolf

739 Jackson Ave., (504) 218-7428vwww.turkeyandthewolf.com

The collard green melt features slow-cooked collards, Swiss cheese, pickled cherries, coleslaw and pepper dressing on rye bread.