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The namesake burger at the Company Burger is a double stack with cheese.

Burgers The Atomic Burger

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com

A Jamburger is topped with bacon-onion jam, American cheese and mayonnaise. Delivery available. No reservations. Lunch and dinner daily. $

Ben’s Burgers

2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com

A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce. No reservations. Open 24 hours daily. $

Bud’s Broiler Citywide; www.budsbroiler.com

The No. 4 burger is a charcoal-broiled patty topped with cheddar cheese and chili or hickory smoked sauce. No reservations. Hours vary by location. Some locations accept credit cards. $

The Company Burger

611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com

A Company burger features two beef patties, American cheese, bread-and-butter pickles and red onions. No reservations. Lunch and dinner daily. $

Cowbell

8801 Oak St., (504) 866-4222; www.cowbell-nola.com

The Cowbell burger is a grass-fed beef patty topped with lettuce, tomato, onion, ketchup and agogo sauce on a potato bun and is served with hand-cut french fries. Delivery available. No reservations. Lunch and dinner Tue.-Sat. $$

Fharmacy

2540 Banks St., (504) 324-6090; www.fharmacyrestaurant.com

A Fharmacy burger is topped with giardiniera, bacon jam, provolone cheese, tomato, lettuce and aioli and served with fries and a pickle spear. No reservations. Lunch and dinner Mon.-Sat. $$

Five Guys Burgers and Fries Citywide; www.fiveguys.com

Bacon cheeseburgers are served with a choice of toppings such as jalapenos, grilled onions, mushrooms, pickles and barbecue sauce. No reservations. Lunch and dinner daily. $

Ground Pat’i Grille & Bar

11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com

A Smoke Ring burger is topped with applewood-smoked bacon, cheddar cheese, onion rings and barbecue sauce. Reservations accepted for large parties. Lunch and dinner daily. $$ 

Junction

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com

The Austin Western burger is topped with pimiento cheese, candied jalapenos and barbecue sauce. Patrons must be 21 to enter the bar. No reservations. Lunch, dinner and late-night daily. $

Lakeview Harbor

8550 Pontchartrain Blvd., (504) 486-4887; www.lakeviewharbor.us Cheeseburgers are topped with a choice of cheddar, pepper Jack, American, mozzarella, Swiss or blue cheese and are served with a baked potato. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Port of Call

838 Esplanade Ave., (504) 523-0120; www.portofcallnola.com

A cheeseburger has a ground chuck patty topped with grated cheddar and is served with a baked potato. No reservations. Lunch, dinner and late-night daily. $$

Smashburger

3300 Magazine St., (504) 342-2653; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com

An avocado club burger features avocado, applewood-smoked bacon, cheddar cheese and haystack onions on an egg bun. No reservations. Magazine Street: lunch and dinner daily. Veterans Memorial Boulevard: lunch daily, dinner Mon.-Sat. $ 

Times Grill

1827 Front St., Suite 1, Slidell, (985) 639-3335; 1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com

The Goldburger is topped with pepper Jack cheese, hickory barbecue sauce and onion rings. No reservations. Lunch and dinner daily. $$