Breads on Oak

8640 Oak St., (504) 324-8271

Pumpkin-cheddar biscuit sandwiches are filled with a tofu scramble and vegan andouille sausage.

The Italian Barrel

430 Barracks St., (504) 569-0198

House-made pumpkin-filled ravioli are served with brown butter and sage sauce.

Josephine Estelle

Ace Hotel, 600 Carondelet St., (504) 930-3070

Sourdough toast is topped with chanterelle mushrooms, pumpkin, ginger and creme fraiche.

District Donuts. Sliders.Brew

527 Harrison Ave., (504)  827-1152; Elmwood Shop- ping Center, 1126 S. Clear-view Parkway, Suite D, Elmwood, (504) 605-7944; 2209 Magazine St., (504) 570-6945; 5637 Magazine St., (504) 313-1316

Pumpkin seeds top glazed pumpkin cheesecake donuts.

Spotted Cat Food & Spirits

New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074


Sweet potato gnocchi are served in a pumpkin spice sauce.