1016 Annunciation St., (504) 568-0245
Spaghetti is topped with fried oysters drenched in garlicky Bordelaise.
601 Loyola Ave., (504) 613-3860
Shrimp with chorizo and spicy tomato sauce is served over squid ink cavatelli.
5024 W. Esplanade Ave., (504) 889-7770
The oyster boat pasta comes with andouille and red gravy.
777 Bienville St., (504) 553-2277
Tajarin noodles are topped with lump crabmeat, saffron and leeks.
Two Tony's Restaurant
8536 Pontchartrain Blvd., (504) 282-0801
Hearty crawfish pasta features fettuccine in spicy creamy sauce.