930 Tchoupitoulas St., 588-2123

The namesake dish runs red with spices and is seared to form a crust.

Walker's Southern Style Bar-B-Que

10828 Hayne Blvd., 241-8227

The Jazz Fest po-boy favorite is always on the menu at the restaurant.


8115 Jeannette St., 862-5514

Thick, smoky strands create a pork cake over potato confit topped with purple slaw.

Ruby Slipper Cafe

139 South Cortez St., 309-5531

A brunch special, eggs cochon features "pork debris" and poached eggs over a biscuit.


520 Capdeville St., 371-5161

Dense, mustard-topped pork floats in a sea of creamy grits.