La Petite Grocery

4238 Magazine St., (504) 891-3377

Red snapper is served with shaved radishes, mustard seed and pickle brine.


3637 Magazine St., (504) 895-1636

Uncommon fish — often of South Pacific origin — are presented simply and beautifully.


2900 Chartres St., (504) 598-5700

Yellowfin tuna is served carpaccio style with arugula and Parmesan.

Peche Seafood Grill

800 Magazine St., (504) 522-1744

Choices from the raw bar are always changing and consistently delicious.

Restaurant August

301 Tchoupitoulas St., (504) 299-9777

Kampachi is complemented with satsuma, cucumber and sugar cane.