Restaurant August (301 Tchoupitoulas St., 504-299-9777; pastry chef Patty Morton leads a cooking class on baking Valentine's Day sweets at 1 p.m. Sunday, Feb. 12. Participants will learn to roll dough and make pastry cream to prepare her signature strawberry streusel tart and other items. The class includes Champagne and a souvenir rolling pin. Tickets $60.