2017 fall restaurant guide: Metairie_lowres

Salmon tacos are topped with avocado, corn and black bean salsa, cilantro and Sriracha at Station 6.

Acme Oyster House

3000 Veterans Memorial Blvd., Metairie, (504) 309-4056; www.acmeoyster.com/metairie

See French Quarter section for restaurant description.

Acropolis Cuisine

3841 Veterans Memorial Blvd., Metairie, (504) 888-9046; www.acropoliscuisine.com

Six onion soup is made with six types of onions and is finished with cream and topped with puff pastry. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Albasha Greek & Lebanese Restaurant

3501 Severn Ave., Suite 1, Metairie, (504) 304-8441; www.albashabr.com

Albasha's platter includes a lamb, beef or chicken kabob or chicken shawarma, stuffed grape leaves, kibbeh and hummus. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Andrea's Restaurant

3100 19th St., Metairie, (504) 834-8583; www.andreasrestaurant.com

Sauteed speckled trout is served with lump crabmeat in lemon-butter sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Andy's Bistro

3322 N. Turnbull Drive, Metairie, (504) 455-7363; www.andysbistro.com

Pan-seared scallops are served with fried capers, roasted red pepper butter and vegetables. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Atomic Burger

3934 Veterans Memorial Blvd., Metairie, (504) 309-7474; www.theatomicburger.com

The green chili burger is a two-patty, extra-cheese burger topped with roasted poblano peppers and mayonnaise. No reservations. Lunch and dinner daily. Credit cards. $

Austin's Seafood & Steakhouse

5101 W. Esplanade Ave., Metairie, (504) 888-5533; www.mredsrestaurants.com/austins

Redfish papillote features redfish topped with shrimp, crawfish, crabmeat, caramelized onions and lobster butter baked in parchment paper. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Baja Nola

2325 N. Hullen St., (504) 533-9920; www.bajanola.com

Mexican "charoysters" are char-broiled oysters topped with Oaxaca, Chihuahua and asadero cheeses and pico de gallo and served with tortillas. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$

Banh Mi Boys

5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com

A Bang Bang shrimp banh mi includes fried shrimp, sweet Thai chili glaze, jalapenos, cilantro, pickled carrots, cucumber and radishes on a Dong Phuong baguette. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bear's Poboys at Gennaro's

3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com

A po-boy combining fried oysters and fried shrimp is dressed with mayonnaise, lettuce, tomato and pickles on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Ben's Burgers

2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com

A Big Ben is a two-patty cheeseburger with bacon, chili cheese fries and a special sauce. No reservations. Open 24 hours daily. Credit cards. $

Bevi Seafood Co.

4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com

See Mid-City section for restaurant description. No reservations. Lunch Wed.-Sun., dinner Fri. Credit cards. $

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com

Des Allemands catfish is served with french fries, coleslaw and French bread. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Blue Line Sandwich Co.

2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com

A Crab Louie salad includes Louisiana crabmeat, avocado, tomatoes, chopped eggs and remoulade over romaine lettuce. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $$

Bobby Hebert's Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com

Bobby & Deke's Mardi Gras pasta features shrimp, crawfish tails, bell peppers and onions in Alfredo sauce. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

Bonefish Grill

4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com

Bang Bang shrimp tacos are topped with lettuce, tomatoes and sour cream. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301; www.boulevardbistro.com

The French dip features thinly sliced prime rib, Monterey Jack cheese and mayonnaise on ciabatta. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Brasa Churrasqueria

2037 Metairie Road, Metairie, (504) 570-6338; www.brasachurrasqueria.com

Mollejas are charred sweetbreads served with chimichurri rojo and grilled lemon. Reservations accepted. Dinner Tue.-Sun. Credit cards. $$$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com

Veal Parmesan features Romano-breaded veal baked in pomodoro sauce, topped with mozzarella and served with creamy herb linguine. Reservations recommended. Lunch and dinner daily. Credit cards. $$

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net

The Boss pie is topped with pepperoni, Canadian bacon, mushrooms, garlic and extra cheese. No reservations. Lunch and dinner daily. Credit cards. $

Byblos

1501 Metairie Road, Metairie, (504) 834-9773; www.byblosrestaurants.com

A gyro platter includes hummus and salad with tomatoes and feta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Byblos Market

2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; www.byblosrestaurants.com

The chicken shawarma platter includes hummus, Greek salad, rice pilaf and pita. No reservations. Lunch and dinner daily. Credit cards and checks. $

cafe b

2700 Metairie Road, Metairie, (504) 934-4700; www.cafeb.com

Grilled Gulf fish is served with roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onions, aged balsamic vinegar and extra virgin olive oil. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$

Cafe East

4628 Rye St., Metairie, (504) 888-0078; www.cafeeastnola.com

Honey-walnut shrimp are tossed with bell peppers in ginger-honey-soy glaze. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Cafe Equator

2920 Severn Ave., Metairie, (504) 888-4772; www.cafeequator.com

The Andaman Hunter features fried tilapia over a spicy mix of shrimp, scallops and calamari, squash, bell peppers, green beans and sweet basil. Reservations accepted for large parties. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Caffe! Caffe!

3547 N. Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com

Asian grilled chicken salad includes mixed greens, red cabbage, edamame, toasted almonds, fried wonton strips and spicy peanut-lime dressing. No reservations. North Hullen Street: breakfast and lunch Mon.-Sat. Clearview Parkway: breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Canseco's Market

1519 Metairie Road, Metairie, (504) 835-5979; www.cansecos.com

Daily specials include baked or fried catfish with two sides. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Carrabba's Italian Grill

4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com

Chicken Bryan is topped with goat cheese, sun-dried tomatoes, basil and butter sauce. No reservations. Lunch and dinner daily. Credit cards. $$

Carreta's Grill

2320 Veterans Memorial Blvd., Metairie, (504) 837-6696; www.carretasgrillrestaurant.com

A burrito supreme can be filled with ground beef or shredded chicken and is topped with cheese, lettuce, sour cream and gucamole and served with rice and beans. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Casa Garcia

8814 Veterans Memorial Blvd., Metairie, (504) 464-0354; www.casa-garcia.com

The Combination Supreme includes a chicken enchilada, a cheese and onion enchilada, a beef taco, a tamale, a tostada, guacamole, rice and beans. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Casablanca

3030 Severn Ave., Metairie, (504) 888-2209; www.casablancanola.com

Moroccan "cigars" are fried phyllo dough rolls filled with spicy ground beef and served with tahini. Reservations accepted. Lunch Sun.-Fri., dinner Sun.-Thu. Credit cards. $$

Cello's

3401 N. Hullen St., Metairie, (504) 456-5596; www.cellosrestaurant.com

The Sicilian burger features a patty made from a Marcello family meatball recipe and is topped with mozzarella and red gravy on Leidenheimer bread. Reservations accepted. Lunch and dinner Mon.-Fri. Credit cards. $

Chef Ron's Gumbo Stop

2309 N. Causeway Blvd., Metairie, (504) 835-2022; www.gumbostop.com

Yumbo Mumbo gumbo features fried shrimp on top of file gumbo made with chicken, shrimp, crabmeat, sausage, tomato and okra. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Chez Pierre French Bakery and Cafe

2901 David Drive, Metairie, (504) 267-5839; 3208 Clearview Parkway, Metairie, (504) 467-3176; www.chezpierreneworleans.com

Mango avocado chicken salad is served over spring greens with onion vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

China Rose

3501 N. Arnoult Road, Metairie, (504) 887-3295; www.chinaroseno.com

Triple Dragon features sauteed chicken, beef, shrimp and vegetables in brown sauce served with rice. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Churros Cafe

3100 Kingman St., Suite 104, Metairie, (504) 885-6516

The Cuban sandwich includes sliced ham, roasted pork, Swiss cheese, pickles, butter and mustard on pressed French bread. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $$

City Diner

3116 S. I-10 Service Road E., Metairie, (504) 831-1030; www.citydiner.biz

The Bottom of the Bowl is a bread bowl filled with crawfish, shrimp and crabmeat in Cajun cream sauce and topped with cheddar and pepper Jack cheeses and green onions. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Corner Cafe

3316 Green Acres Road, Metairie, (504) 454-1008

The seafood platter for two includes two cups of gumbo, crab balls, stuffed shrimp, baby soft-shell crabs, popcorn shrimp, fried shrimp, fried oysters, fried catfish, stuffed jalapeno poppers, onion rings, salad and hushpuppies. Reservations accepted. Breakfast daily, lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Daisy Dukes

5209 W. Napoleon Ave., Metairie, (504) 883-5513; www.daisydukesrestaurant.com

See French Quarter section for restaurant description. No reservations. Breakfast and lunch daily, dinner Fri.-Sat. Credit cards. $

Deanie's Seafood

1713 Lake Ave., Metairie, (504) 831-4141; www.deanies.com

Jumbo lump crabmeat is baked with a blend of four cheeses and seasonings and served with salad and French bread. No reservations. Lunch and dinner daily. Credit cards. $$

Don's Seafood

4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com

Jacked Up oysters are char-broiled and topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Dorignac's Food Center

710 Veterans Memorial Blvd., Metairie, (504) 834-8216; www.dorignacs.com

Changing daily specials include red or white beans and rice with smoked sausage. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards and checks. $

Drago's Seafood Restaurant & Oyster Bar

3232 N. Arnoult Road, Metairie, (504) 888-9254; www.dragosrestaurant.com

Char-grilled oysters are topped with butter, garlic, herbs and Parmesan. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$$

Fausto's Bistro

530 Veterans Memorial Blvd., Metairie, (504) 833-7121; www.faustosbistro.com

A Parmesan-crusted Gulf fish fillet is topped with crushed tomato, lump crabmeat and lemon-butter and white wine sauce and served with wilted spinach and rosemary potatoes. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

French Press Coffeehouse

2120 David Drive, Metairie, (504) 456-7835; 3238 Severn Ave., Metairie, (504) 598-5274; 4205 Airline Drive, Metairie, (504) 325-5653; www.frenchpresscoffeehouse.net

Chicken salad, lettuce, mayonnaise and tomatoes are served on wheatberry bread. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Frosty's Caffe

3400 Cleary Ave., Metairie, (504) 888-9600

See West Bank — Harvey section for restaurant description.

Fury's Restaurant

724 Martin Behrman Ave., Metairie, (504) 834-5646; www.furysrestaurant.com

Breaded veal steak is served with french fries or mashed potatoes. No reservations. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

The Galley Seafood Restaurant

2535 Metairie Road, Metairie, (504) 832-0955

Fried catfish is topped with etouffee and served with a choice of two sides. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Gambino's Bakery

4821 Veterans Memorial Blvd., Metairie, (504) 885-7500; www.gambinos.com

A chocolate doberge cake is a six-layer butter cake with chocolate filling and fondant icing. No reservations. Breakfast and lunch daily. Credit cards. $

Giorlando's Restaurant

741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com

Tenderized steak rounds are breaded and fried and topped with mozzarella, served with angel hair pasta with red gravy and Alfredo sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards. $$

Gogi Korean Restaurant

4620 Veterans Memorial Blvd., Metairie, (504) 872-9992; www.gogirestaurantnola.com

Kimchi jigae is a stew with pork, tofu, kimchi, onions and bell peppers. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ground Pat'i Grille & Bar

3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com

The signature burger is a char-broiled half-pound patty served on a toasted bun with lettuce, tomato, red onion and pickles and accompanied by fries. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Guillory's Deli & Tamales

3708 Derbigny St., Metairie, (504) 833- 1390; 3901 Airline Drive, Metairie, (504) 510-4100; www.guillorys- deliandtamales.com

The Cuban sandwich includes pulled pork, ham, Swiss cheese, pickles and mustard on French bread. No reservations. Lunch Mon.-Sat. Credit cards and checks. $

The Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com

The Galley burger includes a 12-ounce beef patty, spicy fried chicken, grilled ham, bacon, American, pepper Jack and cheddar cheeses, hot sauce, lettuce and onion on a toasted bun. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Heritage Grill

111 Veterans Memorial Blvd., Metairie, (504) 934-4900; www.heritagegrillmetairie.com

Pan-roasted salmon is served with fennel, fava beans, quinoa and grape tomato vinaigrette. Reservations recommended. Lunch Mon.-Fri. Credit cards. $$

Hobnobber Cafe

5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com

The Italian special features a meatball, Italian sausage and paneed eggplant over pasta and is served with salad. No reservations. Lunch and dinner Mon.-Fri. Credit cards. $

Hummus & More

3363 Severn Ave., Metairie, (504) 833-9228; www.hummusandmore.com

Greek moussaka features layers of potato, zucchini, eggplant, ground beef, tomato sauce and bechamel. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Impastato's Restaurant

3400 16th St., Metairie, (504) 455-1545; www.impastatos.com

Roasted leg of lamb is served with onions and natural jus. Reservations recommended. Dinner Tue.-Sat. Credit cards. $$

Kanno California Sushi Bar

3517 20th St., Metairie, (504) 455-5730; www.kannosushi.com

The Caterpillar roll features snow crab and eel wrapped in avocado. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

Knuckleheads Sports Bar & Eatery

3535 Severn Ave., Suite 10, Metairie, (504) 888-5858

Nudillocabeza chicken salad features grilled chicken, black beans, tomatoes, cheddar cheese, tortilla strips and pepper jelly dressing. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Korea House

3547 18th St., Metairie, (504) 888-0654

Korean-style barbecue options include bulgogi (marinated sliced beef), which diners cook on a tabletop grill. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Kosher Cajun New York Deli & Grocery

3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com

The Rachel features turkey, sauerkraut and Russian dressing on rye bread. Breakfast and lunch Sun.-Fri., dinner Mon.-Thu. Credit cards and checks. $$

The Kupcake Factory

911 Veterans Memorial Blvd., Metairie, (504) 570-6420; www.thekupcakefactory.com

See Carrolton/University section for restaurant description.

La Madeleine

3300 Severn Ave., Suite 201, Metairie, (504) 456-1624; www.lamadeleine.com

See Carrollton/University section for restaurant description.

Lager's International Ale House

3501 Veterans Memorial Blvd., Metairie, (504) 887-9923; www.lagersmetairie.draftfreak.com

Crawfish Banditos are fried flour tortillas stuffed with crawfish, mixed cheeses and roasted green chilies served with guacamole and sour cream. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

Legacy Kitchen

759 Veterans Memorial Blvd., Metairie, (504) 309-5231; www.legacykitchen.com

The Legacy Burger is served with caramelized onions, baby portobello mushrooms, Swiss cheese and shoestring potatoes. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Los Jefes Tortilleria & Grill

3224 Edenborn Ave., Metairie, (504) 516-2861; www.losjefesgrill.com

Nacho Libre are house-made corn tortillas topped with queso, charro beans, pico de gallo, cheese, jalapenos, corn and sour cream. Optional additions include grilled mushrooms and meats such as carnitas, carne asada and chipotle chicken. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Mano's Po-Boys

6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com

The seafood platter includes fried shrimp, fish and oysters, a house-made crab cake, a choice of side and salad. Reservations accepted for large parties. Breakfast and lunch Mon.-Sat., dinner Fri.-Sat. Credit cards. $

Mark Twain's Pizza Landing

2035 Metairie Road, Metairie, (504) 832-8032; www.marktwainpizza.com

Life on the Mississippi pizza includes pepperoni, Canadian bacon, sausage, mushrooms, green bell peppers, black olives, jalapenos and anchovies. No reservations. Lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$

Martin Wine Cellar

714 Elmeer Ave., Metairie, (504) 896-7350; www.martinwinecellar.com

See Uptown section for restaurant description.

The Mason Jar American Kitchen

4517 W. Esplanade Ave., Metairie, (504) 323-2115

The chicken Cuban features roasted chicken, shaved ham, Swiss cheese, pickles and mustard on pressed bread. No Reservations. Lunch and dinner daily, catering. Credit cards. $

Melius Bar & Grill

1701 Lake Ave., Metairie, (504) 828-9446; www.meliusbarbucktown.com

The Buffalo chicken wrap includes chicken breast, Buffalo sauce, lettuce, tomatoes and cheddar cheese in a warm tortilla. No reservations. Breakfast and lunch Mon.-Fri., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $

Mellow Mushroom

3131 Veterans Memorial Blvd., Metairie, (504) 644-4155; www.mellowmushroom.com

See Carrollton/University section for restaurant description.

Milano Pizzeria

3002 Cleary Ave., Metairie, (504) 780-7500

Artichoke pizza is topped with garlic sauce, mushrooms, caramelized onions, tomatoes and mozzarella and feta cheeses. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Mr. Ed's Oyster Bar & Fish House

3117 21st St., Metairie, (504) 833-6310; www.mredsrestaurants.com/oyster-bar

See French Quarter section for restaurant description.

Mr. Ed's Seafood & Italian Restaurant

1001 Live Oak St., Metairie, (504) 838-0022; www.mredsrestaurants.com/mr-eds

See Kenner section for restaurant description.

Morning Call

3325 Severn Ave., Metairie, (504) 885-4068

Signature beignets are hand-rolled and served with powdered sugar. No reservations. Open 24 hours daily. Cash only. $

Nor-Joe Importing Company

505 Frisco Ave., Metairie, (504) 833-9240; www.facebook.com/norjoeimport

The muffuletta features Italian meats, cheeses and olive salad on Sicilian sesame bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Oscar's Lounge & Restaurant

2027 Metairie Road, Metairie, (504) 831-9540; www.oscarsoldmetairie.com

The Oscalotta sandwich combines meats, mozzarella and olive salad on warm French bread. Reservations accepted for large parties. Lunch Tue.-Sun., dinner daily, late-night Tue.-Sat. Credit cards. $

Parran's Po-Boys & Restaurant

3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com

The meatball po-boy is topped with red sauce and provolone cheese. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Pho NOLA

3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com

Vietnamese cabbage salad includes shredded chicken, shrimp or pork over shredded cabbage, pickled carrots, daikon radish, cilantro, roasted peanuts and fried shallots in a sweet chili vinaigrette. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid

1401 Airline Drive, Metairie, (504) 301-3368; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com

Bo ne is Vietnamese steak and eggs served with a baguette, butter, pate and salad. Reservations accepted at Houma Boulevard location. Hours vary by location. Credit cards. $

Phoenicia Restaurant

4201 Veterans Memorial Blvd., Suite C, Metairie, (504) 889-9950; www.phoenicianola.com

The gyro platter features thinly sliced beef and lamb gyro, tahini sauce, rice and hummus. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$

Porter & Luke's Restaurant

1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com

Fried soft-shell crab Pontchartrain is served over angel hair pasta with Louisiana crawfish tails and Gulf shrimp cream sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Quarter View Restaurant

613 Clearview Parkway, Metairie, (504) 887-3456; www.quarterview.net

Trout is stuffed with crabmeat and served with Cajun cream sauce over angel hair pasta. No reservations. Lunch Thu.-Fri., dinner Tue.-Sun. Credit cards. $$

Qwik Chek Deli & Catering

2018 Clearview Parkway, Metairie, (504) 456-6362; www.qwikchekdeliandcatering.com

House-cooked roast beef fills a po-boy dressed with lettuce, tomato, mayonnaise and gravy on French bread. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

R&O's Restaurant

216 Metairie-Hammond Highway, Metairie, (504) 831-1248; www.rnosrestaurant.com

A roast beef po-boy is dressed with cheese and brown or red gravy and served on a toasted sesame loaf. No reservations. Lunch Mon.-Tue., dinner Wed.-Sun. Credit cards. $$

Radosta's Restaurant & Deli

249 Aris Ave., Metairie, (504) 831-1537

A combination po-boy includes ham, turkey, roast beef and melted cheese. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $

Restaurant Cypress

4426 Transcontinental Drive, Metairie, (504) 885-6885; www.restaurantcypress.com

Slow-roasted duck is served with huckleberry glaze and andouille and cornbread dressing. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Riccobono's Peppermill

3524 Severn Ave., Metairie, (504) 455-2266; www.riccobonospeppermill.com

Eggplant Madelaine features pan-fried eggplant medallions topped with stewed Roma tomatoes and Pecorino Romano cheese served with spaghetti. Reservations accepted. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$

Ristorante Filippo

1917 Ridgelake Drive, Metairie, (504) 835-4008; www.ristorantefilippo.com

Oysters al oreganate are baked with Romano cheese, breadcrumbs, herbs and garlic. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

Rock-N-Sake

2913 Metairie Road, Metairie, (504) 267-9761; www.rocknsake.com

See Warehouse District section for restaurant description.

Rolls-N-Bowls

605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com

The Rocking beef plate includes sauteed cube steak and onions over rice topped with a sunny side up egg and comes with salad. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Ruth's Chris Steak House

3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com

Steaks such as New York strips, rib-eyes, T-bones, porterhouses and filets migons are broiled in an 1,800-degree oven and served with sizzling butter. Reservations recommended. Lunch Wed.-Fri., dinner daily. Credit cards. $$$

SWEGS Kitchen

210 Veterans Memorial Boulevard, Metairie, (504) 826-9008; www.swegskitchen.com

See Mid-City section for restaurant description.

Sake Cafe

4201 Veterans Memorial Blvd., Suite A4, Metairie, (504) 779-7253; www.sakecafela.com

See Kenner section for restaurant description.

Sandro's Trattoria

6601 Veterans Memorial Blvd., Metairie, (504) 888-7784; www.sandrostrattoria.com

Seafood cannelloni are stuffed with crawfish and crabmeat and served over angel hair pasta with seafood Alfredo sauce. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$$

Semolina

Clearview Mall, 4436 Veterans Memorial Blvd., Suite 37, Metairie, (504) 454-7930; www.semolina.com

Pasta primo veggie is zucchini, mushrooms, spinach, onions, carrots, garlic and Parmesan tossed with marinara and bowtie pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Short Stop Po-Boys

119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com

House-made roast beef is served in its own gravy on Leidenheimer French bread. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

Shyan's Kitchen

3320 Houma Blvd., Metairie, (504) 302-9901; www.eatshyans.com

Chicken tikka masala is served over rice with raita. Reservations accepted. Lunch Tue.-Sun., dinner daily. Credit cards. $$

Smashburger

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 833-7906; www.smashburger.com

See Uptown section for restaurant description.

Spitale's Deli

2408 N. Arnault Road, Metairie, (504) 837-9912; www.spitalesdeli.com

The Dirty Turkey po-boy is dressed with brown gravy, mozzarella and grilled onions. Reservations accepted. Lunch Mon.-Sat. Credit cards and checks. $$

Station 6 Seafood & Oyster Bar

105 Metairie-Hammond Highway, Metairie, (504) 345-2936; www.station6nola.com

The Sloppy Drew sandwich is filled with braised beef, provolone, onion and horseradish sauce. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

Step Brothers Bar & Grill

4971 W. Napoleon Ave., Metairie, (504) 889-9856; www.stepbrothersbar.com

The Cowboy burger is topped with cheddar cheese, bacon, a fried onion ring and barbecue sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $

The Stuffed Crab

3431 Houma Blvd., Metairie, (504) 510-5444; www.thestuffedcrab.com

Catfish Nathan is a fried or sauteed catfish fillet topped with shrimp in Cajun cream sauce. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

Sucre

Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com

See Uptown section for restaurant description.

Taj Mahal Indian Cuisine

923 Metairie Road, Metairie, (504) 836-6859; www.facebook.com/tajnola

Navratan korma is Indian farmer's cheese with green beans, turnips and sweet peas in buttermilk cream sauce. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Tandoori Chicken

2916 Cleary Ave., Metairie, (504) 889-7880; www.tandoorichickennola.com

Lamb is ground with herbs and spices and served on kebabs. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$

Taqueria Corona

3535 Severn Ave., Metairie, (504) 885-5088; www.taqueriacorona.com

See Uptown section for restaurant description.

Thai Zaap Cafe

6601 Veterans Memorial Blvd., Suite 29-30, Metairie, (504) 454-8752; www.thaizaapcafe.com

Roasted duck is served over rice in a red curry including pineapple, tomato, bell pepper, Thai basil and bamboo shoots. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

That's Amore Pizzeria

4441 W. Metairie Ave., Metairie, (504) 454-5885; www.thatsamorepizzaonline.com

See Uptown section for restaurant description.

Theo's Neighborhood Pizza

2125 Veterans Memorial Blvd., Metairie, (504) 510-4282; www.theospizza.com

See Mid-City section for restaurant description.

Vega Tapas Cafe

2051 Metairie Road, Metairie, (504) 836-2007; www.vegatapascafe.com

Paella de la Vega includes shrimp, mussels, chicken, chorizo, vegetables, saffron and Spanish bomba rice. Reservations accepted. Dinner Mon.-Sat., brunch Sun. Credit cards. $$

Vincent's Italian Cuisine

4411 Chastant St., Metairie, (504) 885-2984; www.vincentsitaliancuisine.com

House-made cannelloni are stuffed with ground veal, spinach and Parmesan, baked in Alfredo sauce and topped with house-made tomato sauce. Reservations accepted. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$

Walk-On's Bistreaux & Bar

Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; www.walk-ons.com

See CBD section for restaurant description.

Whole Foods Market

3420 Veterans Memorial Blvd., Metairie, (504) 888-8225; www.wholefoodsmarket.com

See Mid-City section for restaurant description.

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