2017 fall restaurant guide: Bywater_lowres

Tara Pfeiffer serves a chicken po-boy from Fambizz kitchen and a daiquiri at Queenies on St. Claude.

Bacchanal Wine

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com

Grilled bavette steak is served with strawberries, lebneh and steak fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Bratz Y'all!

617 B Piety St., (504) 301-3222; www.bratzyall.com

The NOLA schnitzel features a breaded pork loin or fried chicken breast topped with crawfish remoulade slaw on a muffuletta bun. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $

Bywater Bakery 3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com

A turkey sandwich is served on Asiago bread with Mornay sauce, bacon and tomato. No reservations. Breakfast and lunch daily. Credit cards. $

The Bywater Hangout Cafe

941 Poland Ave., (504) 518-6875; www.facebook.com/thecrepeplacenola

The Elvis crepe is filled with Nutella, bacon, banana and peanut butter. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Cafe Dauphine 5229 Dauphine St., (504) 309-6391; www.nolacafedauphine.com

Lizardi rolls are egg rolls filled with cabbage, crabmeat, shrimp and crawfish seasoned with Asian and Cajun spices and served with sweet chili sauce. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The Country Club 634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com

Grilled bourbon-lacquered Texas quail is served with pickled blueberries, hearts of palm, toasted pecans, mango, golden sultanas and roasted portobello mushrooms. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$

Elizabeth's

601 Gallier St., (504) 944-9272; www.elizabethsrestaurantnola.com

For brunch, sweet potato and duck hash tops a cornmeal waffle served with pepper jelly. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Jack Dempsey's Restaurant

738 Poland Ave., (504) 943-9914; www.jackdempseys.net

The Jack Dempsey platter for two features gumbo, shrimp, catfish, crab balls, redfish, crawfish pies and two sides. Reservations accepted for large parties. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$

The Joint 701 Mazant St., (504) 949-3232; www.alwayssmokin.com

The W special includes pulled pork, brisket, two ribs and a side. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Junction

3021 St. Claude Ave., (504) 272-0205; www.junctionnola.com

The bar (must be 21 years old to enter) offers a menu of burgers, including the Hawaii Consolidated with a dry-rubbed 6-ounce patty, teriyaki sauce, Canadian bacon, Monterey Jack cheese and pineapple jam. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Mardi Gras Zone 2706 Royal St., (504) 947-8787; www.mardigraszone.com

Grilled barbecued beef ribs are served with fries or a baked potato. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Mariza 2900 Chartres St., (504) 598-5700; www.marizaneworleans.com

Duck confit tops a salad of mixed greens, pecorino cheese, pecans and peach vinaigrette. Reservations accepted for large parties. Dinner Tue.-Sat. Credit cards. $$

N7

1117 Montegut St.; www.facebook.com/n7nola

Pork katsu is a panko-breaded cutlet served with beet puree. Reservations accepted for large parties. Dinner Mon.-Sat. Credit cards. $$

Pizza Delicious 617 Piety St., (504) 676-8482; www.pizzadelicious.com

Margherita pizza is topped with mozzarella, Parmesan, basil and a drizzle of garlic- and thyme-infused olive oil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Press Street Station 5 Press St., (504) 249-5622; www.pressstreetstation.com

The Gulf fish sandwich features Creole tomatoes, mayonnaise and wasabi-cured cucumber on sourdough bread and is served with salad. Reservations accepted for large parties. Breakfast and lunch Thu.-Tue., dinner Thu.-Sat. Credit cards. $

Queenie's on St. Claude

3200 St. Claude Ave., Suite B, (504) 558-4085; www.facebook.com/queeniesonstclaude

Fambizz, the kitchen in the back of the daiquiri shop, offers a grilled chicken sandwich topped with applewood-smoked bacon, Swiss and American cheeses, shredded lettuce, tomato, pickles and St. Claude sauce on a toasted bun. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Red's Chinese

3048 St. Claude Ave., (504) 304-6030; www.redschinese.com

General's chicken is deep-fried chicken served with bourbon soy, peanuts and cilantro. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $$

Satsuma Cafe

3218 Dauphine St., (504) 304-5962; www.satsumacafe.com

The Mexican breakfast plate features two eggs, black beans, roasted tomato salsa, avocado, Cotija cheese and corn tortillas. Slow-roasted pork is an optional addition. No reservations. Breakfast and lunch daily. Credit cards. $

Shake Sugary 3304 St. Claude Ave., (504) 355-9345; www.shakesugary.com

Vegan biscuits and gravy features gluten-free biscuits topped with mushroom gravy. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Shank Charcuterie 2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com

A pair of house-made boudin links are served with Creole mustard dipping sauce. No reservations. Breakfast and lunch Tue.-Sun., dinner Tue.-Sat., early dinner Sun. Credit cards. $

Sugar Park 3054 St. Claude Ave., (504) 942-2047; www.sugarparknola.com

Bayou St. John pasta combines shrimp, andouille and Alfredo sauce over fettuccine. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Fri.-Sat. Credit cards. $

Suis Generis

3219 Burgundy St., (504) 309-7850; www.suisgeneris.com

The changing menu features dishes like noodles in peanut, tamarind and coconut sauce with soy-dashi braised daikon radish, poached egg yolk, pine nuts and roasted basil leaf with spicy peanut dust. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun. Credit cards. $$

Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other