The Barley Oak

2101 Lakeshore Drive, Mandeville, (985) 727-7420;

The Reuben features corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Credit cards and checks. $

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331;

Strawberry salad is tossed with spring greens, purple onions, bacon, feta cheese and Louisiana strawberries. No reservations. Lunch and dinner daily. Credit cards. $$

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595;

Artichoke cakes are topped with sauteed spinach Alfredo, diced tomatoes and Parmesan and feta cheeses. Chicken and shrimp are optional additions. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop's Frozen Custard

2660 Florida St., Suite K, Mandeville, (985) 727-5003;

The Big Bubba is a banana split topped with strawberries, pineapple, chocolate syrup, whipped cream, nuts and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Bosco's Italian Cafe

2040 Highway 59, Mandeville, (985) 624-5066;

Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$

Bosco's Pizza

2040 Highway 59, Mandeville, (985) 778-2740;

The Predator pizza is topped with red sauce, pepperoni, Italian sausage and meatball crumbles. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. Credit cards. $$

Cafe Lynn

2600 Florida St., Mandeville, (985) 624-9007;

A deep-fried soft-shell crab is topped with grenobloise sauce (brown butter, capers and shallots) and comes with vegetables and potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Coscino's Italian Grill

1809 N. Causeway Blvd., Mandeville, (985) 727-4984;

Muffuletta pizza is topped with garlic-herb red sauce, Genoa salami, mortadella, ham, olive salad, provolone and mozzarella cheeses. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Due North by Legacy Kitchen

2891 Highway 190, Mandeville, (985) 626-5566;

See Legacy Kitchen in Metairie section for restaurant description.

Fazzio's Restaurant

1841 N. Causeway Blvd., Mandeville, (985) 624-9704;

Filet Fazzio is a filet mignon topped with sauteed shrimp, red and yellow bell peppers, mushrooms and olives in light cream sauce and is served with pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Gio's Villa Vancheri

690Latiffe St., Mandeville, (985) 624-2597;

Orecchio di elefante is a breaded 16-ounce veal chop sauteed with clarified butter and herbs and served with arugula. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Isabella's Pizzeria

2660 Florida St., Mandeville, (985) 674-5700;

See Northshore — Covington section for restaurant description.

La Madeleine

3434 Highway 190, Mandeville, (985) 626-7004;

See Carrollton/University section for restaurant description.

The Lakehouse

2025 Lakeshore Drive, Mandeville, (985) 626-3006;

Red wine-braised short ribs are served with corn maque choux. Reservations recommended. Lunch Thu.-Fri., dinner Thu.-Sat., brunch Sun. Credit cards and checks. $$

Little Tokyo

590 Asbury Drive, Mandeville, (985) 727-1532;

The Burning Man roll includes spicy tuna, crunchy flakes and sesame oil on the inside and is topped with pepper tuna, avocado, green onion, ponzu, eel and chili sauces. No reservations. Lunch and dinner daily. Credit cards. $$

Mandina's Restaurant

Azalea Shopping Center, 4240 Highway 22, Mandeville, (985) 674-9883;

See Mid-City section for restaurant description.

Martin Wine Cella

r 2895 Highway 190, Mandeville, (985) 951-8081;

See Uptown section for restaurant description. No reservations. Lunch Mon.-Sat. Credit cards. $

Nonna Randazzo's Italian Bakery

22022 Marshall Road, Mandeville, (985) 898-2444;

King cakes, available year round, feature braided sweet dough topped with icing and sugar. No reservations. Breakfast and lunch daily. Credit cards. $


246 Girod St., Mandeville, (985) 626-5619;

Cioppino combines Prince Edward Island mussels, Little Neck clams, Gulf shrimp and squid in a seafood stock seasoned with saffron, red pepper, onion and fennel and is served with pasta and pea tendrils. Reservations recommended. Dinner daily. Credit cards and checks. $$$

Old Rail Brewing Company

639 Girod St., Mandeville, (985) 612-1828;

Boudin balls are served with ESB beer mustard and bread-and-butter pickles. Reservations accepted. Lunch and dinner Tue.-Sun., brunch Sun. Credit cards. $$

The Poboy Company

1817 N. Causeway Blvd., Mandeville, (985) 778-2460; 1680 Highway 59, Mandeville, (985) 951-2120;

The Surf-and-Turf po-boy includes roast beef debris and fried Gulf shrimp. Reservations accepted. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

Rusty Pelican

500 Girod St., Mandeville, (985) 778-0364;

The Southern Comfort burger is topped with pimiento cheese and fried green tomatoes. No reservations. Lunch daily, dinner Tue.-Sat. Credit cards and checks. $

SWEGS Kitchen

4350 Highway 22, Mandeville, (985) 951-2064;

See Mid-City section for restaurant description.

Times Grill

1896 N. Causeway Blvd., Mandeville, (985) 626-1161;

The Goldburger is topped with pepper Jack cheese, hickory barbecue sauce and onion rings. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine of China

600 N. Causeway Blvd., Mandeville, (985) 626-4476;

Hong Kong-style honey-pecan shrimp are served with honey-roasted pecans and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $$

Whole Foods Market

3450 Highway 190, Suite 8, Mandeville, (985) 231-3328;

See Mid-City section for restaurant description.

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