2017 fall restaurant guide: Carrollton/University_lowres

Chefs prepare sushi rolls at Mikimoto.

Asuka Sushi & Hibachi

7912 Earhart Blvd., (504) 862-5555; www.asukaneworleans.com

An avocado popper is tempura-fried avocado served with spicy tuna, cream cheese, snow crab and eel sauce. Delivery available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Babylon Cafe

7724 Maple St., (504) 314-0010; www.babyloncafe.biz

Beef shawarma is beef marinated with garlic, red wine vinegar, Worcestershire sauce and Middle Eastern spices served with rice and salad. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Barcelona Tapas

720 Dublin St., (504) 861-9696; www.barcelonanola.com

New Zealand lamb chops are rubbed with herbs, pan-seared and served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. Credit cards. $$

Batture

632 S. Carrollton Ave., (504) 592-7771; www.mybatture.com

Creole cioppino includes Gulf shrimp, Louisiana oysters, crawfish, scallops, squid, fish, mussels and tomato broth. Reservations accepted. Lunch and dinner daily. Credit cards. $$$

Bayou Hot Wings

6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com

Hot wings come with a choice of sauces with varying levels of heat including Thai chili, garlic-Parmesan, chipotle barbecue, pepper jelly and spicy pepper. No reservations. Lunch and dinner daily. Credit cards. $

Boucherie

1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com

St. Louis-style Niman Ranch pork ribs are served with boiled peanuts, pimiento cheese, Frito pie and chipotle watermelon rind. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. Credit cards. $$

Bourree

1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com

Jerk wings come six to an order and are served with pickled celery, carrots and house-made poblano ranch dressing. No reservations. Lunch and dinner daily. Credit cards. $

Breads on Oak

8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com

Cashew-ricotta tarts are made with organic spinach and artichoke on organic herbed whole grain crust. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

Brigtsen's Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com

Roasted duck comes with dirty rice and a tart dried-cherry sauce. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$$

Bruno's Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com

The One-Eyed Jack burger is an 8-ounce patty topped with bacon, onion rings, pepper Jack cheese and a fried egg. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Credit cards and checks. $

Camellia Grill

626 S. Carrollton Ave., (504) 309-2679

The Manhattan omelet is made with corned beef, potatoes, onions and American and Swiss cheeses. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Carrollton Market

8132 Hampson St., (504) 252-9928; www.carrolltonmarket.com

Pan-roasted sea scallops are served with Indian spiced cauliflower, potato curry, cilantro chutney, tamarind chutney and puffed rice. Reservations accepted. Dinner Tue.-Sat., brunch Thu.-Sun. Credit cards. $$$

Chais Delachaise

7708 Maple St., (504) 510-4509; www.chaisdelachaise.com

Lamb sliders are dressed with harissa tahini and sumac-pickled onions on pastry buns and served with salad. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$

Chiba

8312 Oak St., (504) 826-9119; www.chibanola.com

The Chiba sushi platter includes tuna, salmon, yellowtail, striped bass, mackerel, shrimp, tobiko and a tuna or California roll. Reservations accepted. Lunch Thu.-Sat., dinner Mon.-Sat., late-night Fri.-Sat. Credit cards. $$

China Orchid Restaurant

704 S. Carrollton Ave., (504) 865-1428; www.chinaorchidneworleans.com

Singapore noodles includes stir-fried shrimp, vegetables, rice noodles and curry. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Ciro's Cote Sud Restaurant

7918 Maple St., (504) 866-9551; www.cotesudrestaurant.com

Napolitana pizza is topped with Italian sausage, mushrooms, black olives, tomatoes, garlic and mozzarella. Delivery available. Reservations recommended. Dinner daily. Checks. $$

Cooter Brown's Tavern

509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com

The Manager's Special po-boy includes hot roast beef, Chisesi ham, Swiss cheese and debris gravy on Leidenheimer bread. No reservations. Lunch, dinner and late-night daily. Credit cards. $$

Crepes a la Cart

1039 Broadway St., (504) 866-2362; www.crepecaterer.com

The Boss' Favorite crepe is filled with smoked Atlantic salmon and Swiss and cheddar cheeses and topped with a fried egg, mushrooms and red onions. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

DTB

8201 Oak St., Suite 1, (504) 518-6889; www.dtbnola.com

Pickled shrimp are served with white bean hummus, cucumber, red onion and pork rinds. Reservations accepted. Dinner Mon.-Sat., brunch Fri.-Mon. Credit cards. $$$

Dante's Kitchen

736 Dante St., (504) 861-3121; www.danteskitchen.com

Redfish "on the half-shell" is a grilled skin-on redfish fillet topped with jumbo lump crabmeat and herb salad. Reservations accepted. Dinner Wed.-Sun., brunch Sat.-Sun. Credit cards. $$$

Dunbar's Creole Cuisine

7834 Earhart Blvd., (504) 509-6287

Gumbo brims with chicken, shrimp and crab claws. No reservations. Breakfast, lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

Felipe's Taqueria

6215 S. Miro St., (504) 288-8226; www.felipestaqueria.com

See French Quarter section section for restaurant description.

Five Happiness

3605 S. Carrollton Ave., (504) 482-3935; www.fivehappiness.com

Fried tilapia is served with vegetables and ginger-garlic-scallion sauce. Delivery available. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Fresco Cafe and Pizzeria

7625 Maple St., (504) 862-6363; www.frescocafe.us

Grilled chicken breast, portobello mushrooms, tomatoes, spinach, feta cheese and roasted red pepper sauce are rolled into lavash bread and baked. Delivery available. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

G.B.'s Patio Bar and Grill

8117 Maple St., (504) 861-0067; www.madigansandgbs.com

The G.B. burger is an 8-ounce patty topped with bacon, cheddar and Monterey Jack cheeses, barbecue sauce and jalapenos and comes with a side. Reservations accepted for large parties. Lunch Sun., dinner daily. $$

Gracious Bakery & Cafe

7220 Earhart Blvd., (504) 301-3709; www.graciousbakery.com

See Mid-City section for restaurant description.

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634

Mango salmon roll features shrimp tempura and snow crab inside and raw salmon and mango on top. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Jacques-Imo's Cafe

8324 Oak St., (504) 861-0886; www.jacques-imos.com

Blackened redfish is topped with crabmeat and chili hollandaise and served with salad and two sides. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$$

Jamila's Cafe Tunisian and Mediterranean Bistro

7808 Maple St., (504) 866-4366; www.jamilascafe.com

Grilled lamp chops are served with a merlot and port wine reduction and steamed asparagus. Reservations recommended. Dinner Tue.-Sun. Credit cards. $$

Kin

4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin

Cat-Sue ramen features panko-crusted chicken, wood ear mushrooms, yuca crisps, half of a soft-boiled egg, chipotle, charred garlic oil and chicken broth. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

The Kupcake Factory

6233 S. Claiborne Ave., (504) 267-3328; www.thekupcakefactory.com

The 24 Karrot is a walnut-carrot cupcake topped with orange cream cheese frosting. No reservations. Lunch and dinner daily. Credit cards. $

La Casita Taqueria

8400 Oak St., (504) 826-9913; www.eatlacasita.com

Cochon de Mexicana tacos are filled with roasted pork, pickled cabbage, avocado and chipotle crema. No reservations. Lunch and dinner daily, late-night Tue. and Fri.-Sat. Credit cards. $

La Macarena Pupuseria & Latin Cafe

8120 Hampson St., (504) 862-5252

Yuca dumplings are stuffed with mushrooms, shrimp and cheese. No reservations. Breakfast, lunch and dinner Wed.-Mon. Cash only. $$

La Madeleine

601 S. Carrollton Ave., (504) 861-8662; www.lamadeleine.com

Florentine quiche features spinach, Swiss cheese and egg custard baked in a pie crust. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Little Tokyo Small Plates & Noodle Bar

1340 S. Carrollton Ave., (504) 861-6088; www.littletokyonola.com

Tonkotsu ramen features pork bone broth, chashu pork belly, ramen noodles, boiled egg, bean sprouts, bamboo shoots, fish cake and green onions. Reservations accepted for karaoke rooms. Lunch and dinner daily. Credit cards. $$

Louisiana Pizza Kitchen Uptown

615 S. Carrollton Ave., (504) 866-5900; www.louisianapizzakitchenuptown.com

A chicken salad croissant is dressed with mixed greens, sliced Roma tomato and mozzarella cheese and served with tomato-basil soup or Caesar salad. Reservations accepted for large parties. Lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

Luca Eats

7329 Cohn St., (504) 866-1166; www.lucaeats.com

A pressed muffuletta contains Genoa salami, mortadella, provolone and ham with house-made olive salad on ciabatta. No reservations. Breakfast and lunch daily. Credit cards. $

Maple Street Patisserie

7638 Maple St., (504) 304-1526; www.facebook.com/maplestpatisserie

A prosciutto di Parma sandwich is dressed with arugula, red peppers and pesto. No reservations. Breakfast and lunch Tue.-Sun. Credit cards. $

Mellow Mushroom

8227 Oak St., (504) 345-8229; www.mellowmushroom.com

The Holy Shiitake pie has a garlic and olive oil brushed crust topped with shiitake, Portobello and button mushrooms, caramelized onions, mozzarella, MontAmore and shaved Parmesan cheeses and swirl of garlic aioli. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Mikimoto Japanese Restaurant & Sushi Bar

3301 S. Carrollton Ave., (504) 488-1881; www.mikimotosushi.com

The Deluxe roll features tempura shrimp, rice and cream cheese in seaweed paper topped with snow crab, tuna, salmon, avocado, tempura batter and barbecued eel sauce. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards. $$

The Milk Bar

710 S. Carrollton Ave., (504) 309-3310

The Shrimply the Best sandwich features shrimp, Roma tomatoes, red onion, pesto, lemon mayonnaise and mozzarella on ciabatta loaf. No reservations. Breakfast, lunch and dinner Mon-Sat. Credit cards. $

Moe's Original Bar B Que

3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola

The pulled pork platter comes with a drink and two sides such as baked beans, marinated coleslaw, potato salad or macaroni and cheese. No reservations. Lunch and dinner daily. Credit cards. $$

Oak

8118 Oak St., (504) 302-1485; www.oaknola.com.

Ravioli stuffed with Two Run Farm lamb is served with tzatziki, mint and feta. No reservations. Dinner Tue.-Sat., late-night Thu.-Sat. Credit cards. $

Pepperoni's Cafe

8123 Hampson St., (504) 865-0336; www.pepperoniscafe.com

The New Orleans omelet features Gulf shrimp, green peppers, onions, tomatoes, mozzarella and cheddar cheeses. Reservations accepted for large parties. Breakfast, lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

Pyramids Cafe

3149 Calhoun St., (504) 861-9602; www.pyramidscafeonline.com

Lamb chops are marinated in olive oil, herbs and spices, grilled and served with hummus, salad and pita. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Riccobono's Panola Street Cafe

7801 Panola St., (504) 314-1810; www.panolastreetcafe.com

Crab cakes Benedict features two poached eggs atop crab cakes with hollandaise and a choice of sides such as brabant potatoes, grits or fruit. No reservations. Breakfast and lunch daily. Credit cards. $

Rimon

Tulane University Hillel House, 912 Broadway St., (504) 232-0758; www.rimontulanehillel.com

The Moroccan eggplant sandwich is dressed with roasted pepper and walnut spread, caramelized onions and local greens on focaccia bread. No reservations. Breakfast and lunch Mon.-Fri., early dinner Mon.-Thu. Credit cards. $$

Rue de la Course

1140 S. Carrollton Ave., (504) 861-4343; www.ruedelacourse.com

The Treme sandwich includes roast beef, provolone, red onion, horseradish sauce, lettuce and tomato on a bagel. No reservations. Breakfast and lunch daily. Credit cards. $

Satsuma Cafe

7901 Maple St., (504) 309-5557; www.satsumacafe.com

See Bywater section for restaurant description.

Simone's Market

8207 Oak St., (504) 273-7706; www.simonesmarket.com

Smoked fried Springer Mountain Farms chicken thigh is served with jalapeno buttermilk slaw and pickled sweet peppers on a WildFlour Breads brioche bun. No reservations. Lunch and early dinner daily. Credit cards. $

Tartine

7217 Perrier St., (504) 866-4860; www.tartineneworleans.com

A ham tartine (an open-faced sandwich) is dressed with triple-cream brie, lettuce and fig mustard on sourdough baguette. No reservations. Breakfast and lunch daily. Credit cards. $

Ted's Frostop

3100 Calhoun St., (504) 861-3615; www.tedsfrostop.com

The Lot-O-Burger is dressed and served with fries. No reservations. Breakfast and lunch daily, dinner Mon.-Fri. Credit cards. $

Thai Mint

1438 S. Carrollton Ave., (504) 862-9001; www.thaimintrestaurant.com

Pad kee mao features chicken or shrimp sauteed with bell pepper, onion, tomato and egg served over flat noodles with garlic-basil sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

TruBurger

8115 Oak St., (504) 218-5416; www.truburgernola.com

A Charlie burger is dressed with goat cheese, roasted tomatoes, arugula and garlic mayonnaise. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $

Vincent's Italian Cuisine

7839 St. Charles Ave., (504) 866-9313; www.vincentsitaliancuisine.com

See Metairie section for restaurant description.

Ye Olde College Inn

3000 S. Carrollton Ave., (504) 866-3683; www.collegeinn1933.com

Braised beef brisket is served with whipped potatoes, bacon Brussels sprouts, braising gravy and fried onion rings. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

Arabi/Chalmette | Bywater | CBD | Carrollton/University
Central City | Citywide | Faubourg Marigny | French Quarter | Gentilly/Lakefront | Harahan/Jefferson/ River Ridge
Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme
New Orleans East | Uptown | Warehouse District

Northshore
Abita Springs | Covington | Madisonville
Mandeville | Outskirts | Slidell

West Bank
Algiers | Gretna | Harvey
Marrero | Other