Raymond Vineyards

On Wednesday, May 15 at 6:30pm, Raymond Vineyards hosts a wine dinner at Dickie Brennan’s Steakhouse. Stephanie Putnam, the Director or Winemaking at Raymond Vineyards, joins the dinner. Putnam oversees all aspects of the winemaking process. At the dinner, guests will enjoy the high quality Cabernet Sauvignon and Chardonnay that the vineyard produces, accompanied by a multi-course pairing menu.

Menu:

Welcome Wine


JCB N°69 Crémant de Bourgogne Brut Rose

First Course


Grilled Heirloom Tomato Salad


with goat cheese, balsamic reduction

Raymond Vineyards Sauvignon Blanc


Second Course


Mirliton stuffed Quail


with Stein's molasses glaze

Raymond Vineyards Merlot


Third Course


Bone In Filet


with duchess potatoes, grilled mushroom herb salad, truffle butter

Raymond Vineyards Cabernet Sauvignon


Fourth Course


Blueberry Cobbler

 
with creole cream cheese ice cream

Coffee Service

Lagniappe

Raymond Generations Cabernet Sauvignons