Raymond Vineyards

On Wednesday, May 15 at 6:30pm, Raymond Vineyards hosts a wine dinner at Dickie Brennan’s Steakhouse. Stephanie Putnam, the Director or Winemaking at Raymond Vineyards, joins the dinner. Putnam oversees all aspects of the winemaking process. At the dinner, guests will enjoy the high quality Cabernet Sauvignon and Chardonnay that the vineyard produces, accompanied by a multi-course pairing menu.


Welcome Wine

JCB N°69 Crémant de Bourgogne Brut Rose

First Course

Grilled Heirloom Tomato Salad

with goat cheese, balsamic reduction

Raymond Vineyards Sauvignon Blanc

Second Course

Mirliton stuffed Quail

with Stein's molasses glaze

Raymond Vineyards Merlot

Third Course

Bone In Filet

with duchess potatoes, grilled mushroom herb salad, truffle butter

Raymond Vineyards Cabernet Sauvignon

Fourth Course

Blueberry Cobbler

with creole cream cheese ice cream

Coffee Service


Raymond Generations Cabernet Sauvignons