The amount of water a person should consume in a day varies according to body size, activity level, medications, weather, health conditions and other variables. People should drink water, of course, but there are other ways to hydrate that are delicious and easy.

  Vegetables and fruits such as celery, lettuce, watermelon, cantaloupe, tomatoes, berries and oranges are as much as 85 percent water. Use them in salads, soups, smoothies or alone as snacks.

  Puree fruit (a single type or a mix of several fruits), strain chunks and pulp if preferred, and freeze in ice trays or frozen pop forms for a healthy frozen treat.

  Make carrying a reusable water bottle a habit, and take small drinks throughout the day. If you wait until you're thirsty, you're already dehydrating.

  Add a squeeze of lemon, lime or orange to your water, or a splash of juice (no sugar added).

  Chilled dishes made with water-rich vegetables include vichyssoise and gazpacho soups, salsas and salads. Fruits also can be used in salads or pureed for soups, smoothies and juices.

watermelon 91.5 percent

carambola (star fruit) 91.4 percent

strawberries 91 percent

grapefruit 90.5 percent

cantaloupe 90.2 percent

peaches 88 percent

cranberries 87 percent

oranges 87 percent

pineapple 87 percent

raspberries 87 percent

apricots 86 percent

blueberries 85 percent

plums 85 percent

apples 84 percent

pears 84 percent

cherries 81 percent

grapes 81 percent

cucumbers 96.7 percent

iceberg lettuce 95.6 percent

celery 95.4 percent

radishes 95.3 percent

zucchini 95 percent

tomatoes 94.5 percent

green bell peppers 93.9 percent

eggplant 92 percent

cauliflower 92.1 percent

spinach 91.4 percent

broccoli 90.7 percent

baby carrots 90.4 percent

green peas 79 percent

white potatoes 79 percent