Habanero's

69305 Highway 21, Suite 600, Covington, (985) 871-8760; www.habaneroscovington.com

Playeros tacos are filled with shrimp, bacon, cream cheese-stuffed jalapenos, red cabbage and chipotle mayonnaise. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Haiku

4430 Magazine St., (504) 301-0850; www.haikunola.com

A Tchoupitoulas roll includes salmon, tuna, yellowtail, cream cheese, asparagus, avocado, masago and eel sauce. Delivery available. Reservations accepted. Lunch and dinner daily. $$

The Halal Guys

301 St. Charles Ave., (504) 302-2918; 5001 Freret St., (504) 702-5905; www.thehalalguys.com

The combination platter includes gyro meat, chicken, rice and pita with white sauce or the chain's signature hot sauce. No reservations. Lunch, dinner and late-night daily. $

Hana Japanese Restaurant

8116 Hampson St., (504) 865-1634

The Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily. $$

Happy Italian Pizzeria

7105 Jefferson Highway, Harahan, (504) 305-4666; www.happyitalian.com

Caprese salad features Roma tomatoes, ciliegine mozzarella, basil and balsamic reduction. Delivery available. Reservations accepted. Lunch daily, dinner Mon.-Sat. Checks accepted. $$

The Harbor Bar & Grill

3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com

The Harbor burger is a 12-ounce beef patty topped with lettuce, tomato, pickles, onion and mayonnaise on a toasted white or wheat bun or French bread. Delivery available. No reservations. Lunch, dinner and late-night daily. $

Harbor Seafood & Oyster Bar

3203 Williams Blvd., Kenner, (504) 443-6454; www.fishermanscoveseafood.com

The stuffed eggplant pirogue is fried eggplant topped with eggplant crabmeat dressing and crawfish cream sauce. It's served with salad, French bread and vegetables or potatoes. No reservations. Lunch and dinner daily. $$ 

Hard Rock Cafe

125 Bourbon St., (504) 529-5617; www.hardrock.com/cafes/new-orleans

A hickory barbecue bacon cheeseburger includes hickory barbecue sauce, smoked bacon, caramelized onions, cheddar cheese, lettuce and tomatoes on a brioche bun and is served with french fries. Delivery available. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$$ 

Heads & Tails Seafood & Oyster Bar

1820 Dickory Ave., Suite A, Harahan, (504) 533-9515; www.headsandtailsrestaurant.com

A boudin-stuffed pork chop is served with sweet potato casserole and broccolini. No reservations. Lunch and dinner Mon.-Sat., brunch Sun. $$

Herbsaint Bar and Restaurant

701 St. Charles Ave., (504) 524-4114; www.herbsaint.com

House-made spaghetti is served with guanciale and a fried poached farm egg. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. $$$

Hey! Cafe & Coffee Roastery

4332 Magazine St.; www.heycafe.biz

An everything bagel from Humble Bagel is served with vegan cream cheese. No reservations. Breakfast, lunch and dinner daily. $ 

Hickory Cafe & Grill

1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com

A focaccia burger is an 8-ounce beef patty topped with pepper Jack cheese, bacon, spinach, roasted red pepper and basil mayonnaise on focaccia bread. Delivery available. No reservations. Breakfast and lunch Mon.-Fri., brunch Sat. $$

High Hat Cafe

4500 Freret St., (504) 754-1336; www.highhatcafe.com

Slow-roasted pork is served with a side such as green beans with bacon, coleslaw, sweet potato salad, okra and tomatoes or pimiento cheese grits. Reservations accepted for large parties. Lunch and dinner daily. $$

Hippie Kitchen

3741 Jefferson Highway, (504) 444-4113; www.hknola.com

A Super Roll features quinoa, avocado, sweet potatoes, kale and sprouts in rice paper served with peanut sauce. No reservations. Breakfast, lunch and early dinner Tue.-Sat. $$

Hobnobber Cafe

5928 W. Metairie Ave., Suite 8, Metairie, (504) 734-8448; www.hobnobbercafe.com

Fried eggplant sticks are served with marinara sauce. No reservations. Lunch and dinner Mon.-Fri. $ 

Horn's

1940 Dauphine St., (504) 459-4676; www.hornsnola.com

Waffle cochon features a cornbread waffle topped with pickled pork, chimichurri sauce and pickled peppers. No reservations. Breakfast and lunch daily. $ 

Hoshun Restaurant

1601 St. Charles Ave., (504) 302-9716; www.hoshunrestaurant.com

Crab rangoons are fried wontons filled with snow crab and cream cheese served with sweet Thai chili sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. $$ 

House of Blues

225 Decatur St., (504) 310-4999; www.houseofblues.com/neworleans/restaurant

Voodoo shrimp are simmered in an Abita Amber reduction and served over jalapeno cornbread. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat., brunch Sun. $$

Houston's Restaurant

1755 St. Charles Ave., (504) 524-1578; www.houstons.com

Fried oysters St. Charles are served with creamed spinach and artichokes and lemon aioli. Reservations accepted. Lunch and dinner daily. $$$

The Howlin' Wolf Den

907 S. Peters St., (504) 529-5844; www.thehowlinwolf.com

A Cuban sandwich includes pork, Chisesi ham, mozzarella, pickles and Creole mustard and is served with chips and Creole coleslaw. No reservations. Lunch, dinner and late-night daily. $

Humble Bagel

4716 Freret St., (504) 355-3535; www.humblebagel.com

Lox is served with a house-made bagel (onion, garlic, salt, poppy seed, sesame, whole wheat or everything) and cream cheese, capers, tomato and red onion. No reservations. Breakfast and lunch Thu.-Mon. $

Hummus & More

3363 Severn Ave., Metairie, (504) 833-9228; 7724 Maple St., (504) 314-0010; www.hummusandmore.com

Mediterranean nachos are pita chips topped with gyro meat, feta and Jack cheeses, tomatoes, red onions, Kalamata olives, cilantro and tzatziki. Reservations accepted. Lunch and dinner daily. $$


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