Gambit's 2018 summer restaurant guide: B_lowres

Seared fish with crawfish, corn and orka is a featured dish at Bistreaux at the Maison Dupuy Hotel in the French Quarter.

BB King's Blues Club

1104 Decatur St., (504) 934-5464; www.bbkings.com/new-orleans

Ribs are slow cooked with house barbecue sauce and served with baked beans and coleslaw. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bacchanal Wine

600 Poland Ave., (504) 948-9111; www.bacchanalwine.com

A braised pork shoulder is served with heirloom polenta, escarole and red cabbage-apple slaw. No reservations. Lunch, dinner and late-night daily. $$

Backatown Coffee Parlor

301 Basin St., Suite 1, (504) 372-4442; www.backatownnola.com

Crawfish quiche includes spinach and cheese. Reservations accepted for large parties. Breakfast and lunch daily, dinner Mon.-Fri., brunch Sat.-Sun. $

Backspace Bar & Kitchen

139 Chartres St., (504) 322-2245; www.backspacenola.com

The Backspace burger is an Angus beef patty topped with applewood-smoked bacon, brie and caramelized onions on a toasted brioche bun and comes with house-cut fries, chips or sauteed vegetables. Delivery available. Reservations accepted for large parties. Lunch, dinner and late-night daily. $

The Backyard

244 W. Harrison Ave., (504) 309-8767; www.thebackyardnola.com

The house-smoked brisket sandwich is sliced to order and served on a Weiss Guys Bakery bun with shaved white onion, house-made pickles and barbecue sauce on the side. Delivery available. No reservations. Lunch and dinner daily. $

Bacobar

70437 Highway 21, Suite 100, Covington, (985) 893-2450; www.bacobarnola.com

Bac-bac shrimp features fried shrimp in Vietnamese-style steamed buns (bao) topped with cucumber, pickled vegetables, Seoul sauce and sesame seeds. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sun. $$

Baja Nola

2325 N. Hullen St., Metairie, (504) 533-9920; www.bajanola.com

Mexican "charoysters" are char-broiled oysters topped with Oaxaca, Chihuahua and asadero cheeses and pico de gallo and served with tortillas. Reservations accepted. Lunch and dinner Tue.-Sun. $$

Bakery Bar

1179 Annunciation St., (504) 265-8884; www.bakery.bar

A rainbow doberge cake has seven different colored layers and white icing. No reservations. Brunch, lunch, dinner and late-night Tue.-Sun. $$

Balise

640 Carondelet St., (504) 459-4449; www.balisenola.com

Prince Edward Island mussels are served with hand-cut fries, aioli and a sauce of smoked bacon, MitiBleu cheese and Rogue Dead Guy ale. Delivery available. Reservations recommended. Dinner daily. $$$

Bamboula's

514 Frenchmen St., (504) 944-8461; www.bamboulasnola.com

Fried green tomatoes are topped with shrimp or oysters and green onion remoulade. No reservations. Lunch, dinner and late-night daily. $$ 

Banana Blossom

Gretna Marketplace, 500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com

Lamb panang curry includes chunks of New Zealand lamb, broccoli, carrots and jasmine rice. Reservations accepted. Lunch and dinner Mon.-Sat. $$

Banh Mi Boys

5001 Airline Drive, Suite B, Metairie, (504) 510-5360; www.bmbmetairie.com

A Bang Bang shrimp banh mi features fried shrimp tossed in sweet Thai chili glaze, pickled carrots, daikon radishes, jalapenos, cilantro, cucumber and house-made spread on a baguette. Delivery available. No reservations. Lunch and dinner Mon.-Sat. $

Banh Mi Boys Seafood

113 E. Judge Perez Drive, Chalmette, (504) 644-4619

A Half and Half fried seafood platter includes shrimp, oysters, toast and french fries or onion rings. No reservations. Lunch and early dinner daily. $$

Bar Frances

4525 Freret St., (504) 371-5043; www.barfrances.com

Seared Gulf fish is served with saffron gnochetti, pink-eyed peas, citrus, bitter greens and caper pistou. Reservations accepted. Dinner daily, brunch Fri.-Sun. $$$ 

Barcadia

601 Tchoupitoulas St., (504) 335-1740; www.barcadianeworleans.com

A Western burger is topped with applewood-smoked bacon, cheddar cheese, fried cheese curds, lettuce, tomatoes, pickles and honey-Dijon barbecue sauce and served with french fries. Delivery available. No reservations. Lunch and dinner daily. $$

Barcelona Tapas

720 Dublin St., (504) 861-9696; www.barcelonanola.com

Pan-seared, herb-rubbed New Zealand lamb chops are served with fries. Reservations accepted for large parties. Dinner Thu.-Sun. $$

The Barley Oak

2101 Lakeshore Drive, Mandeville, (985) 727-7420; www.thebarleyoak.com

The grilled Cajun sausage platter includes andouille, alligator and hot sausage and Creole mustard dipping sauce. No reservations. Lunch Fri.-Sun., dinner and late-night daily. Checks accepted. $ 

Baru Bistro & Tapas

3700 Magazine St., (504) 895-2225; www.facebook.com/barubistrotapas

Yellowfin tuna tiradito includes avocado, aji amarillo, radishes, black salt, citrus and rocoto chili oil. Reservations accepted. Lunch Mon. and Fri.-Sat., dinner Mon.-Sat. $$$

Basin Seafood & Spirits

3222 Magazine St., (504) 302-7391; www.basinseafoodnola.com

Whole grilled fish is served with roasted jalapeno chimichurri, grilled corn on the cob and grilled scallions. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun. $$

Bayona

430 Dauphine St., (504) 525-4455; www.bayona.com

Smoked quail salad includes pears, spiced pecans and bourbon-molasses dressing. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. $$$

Bayou Bar

Pontchartrain Hotel, 2031 St. Charles Ave., (504) 323-1456; www.baybarneworleans.com

Sticky veal ribs served with spicy pepper jelly. No reservations. Lunch and dinner daily, late-night Fri.-Sat. $$

Bayou Beer Garden

326 N. Jefferson Davis Parkway, (504) 302-9357; www.bayoubeergarden.com

Fried chicken wings are tossed in Buffalo sauce and served with ranch or blue cheese dressing. No reservations. Lunch, dinner and late-night daily. $$ 

Bayou Burger & Sports Company

503 Bourbon St., (504) 529-4256;  www.bayouburger.com

A Gleason burger is topped with white cheddar cheese, arugula, a fried egg, avocado and truffle aioli. No reservations. Lunch, dinner and late-night daily. $$

Bayou Hot Wings

6221 S. Claiborne Ave., (504) 662-9933; www.bayouhotwings.com

Hot wings come with a choice of sauces such as honey barbecue, chili glaze, garlic-Parmesan and progressively spicy options including Sauce 4 and Bayou Beast. No reservations. Lunch and dinner daily. $ 

Bayou Wine Garden

315 N. Rendon St., (504) 826-2925; www.bayouwinegarden.com

The bacon and brie sandwich features cane syrup-laced bacon, brie and blueberry-black pepper compote on sourdough bread. No reservations. Lunch, dinner and late night daily. $$ 

The Beach House Bar & Grill

124 Girod St., Mandeville, (985) 624-9331

Kona Lua kebabs are skewers of filet mignon, shrimp or chicken served with mashed potatoes and grilled asparagus. No reservations. Lunch and dinner daily. $$

Beachbum Berry's Latitude 29

321 N. Peters St., (504) 609-3811; www.latitude29nola.com

Loco moco is a beef patty topped with shiitake mushrooms, a fried egg and soy sauce glaze served over coconut rice. Reservations accepted. Dinner daily, late-night Fri.-Sat. $$

Beachcorner Bar & Grill

4905 Canal St., (504) 488-7357; www.beachcornerbarandgrill.com

The Cali Burger is topped with pepper Jack cheese, guacamole, bacon and cilantro spread. No reservations. Lunch, dinner and late-night daily. $

Bear's Poboys at Gennaro's

3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com

The half and half po-boy combines fried shrimp and oysters, lettuce, tomato, pickles and mayonnaise on Leidenheimer French bread. No reservations. Lunch daily, dinner Mon.-Sat. $

Bearcat Cafe

2521 Jena St., (504) 309-9011; www.bearcatcafe.com

A crab scramble features Louisiana blue crabmeat and is served with potatoes. No reservations. Breakfast and lunch Tue.-Sun. $$

Beignets & More

8700 W. Judge Perez Drive, Chalmette, (504) 459-9233; www.beignetsandmore.com

A char-grilled pork banh mi is topped with pickled carrots and radishes, cucumber, jalapenos, cilantro and Vietnamese mayonnaise on Dong Phuong French bread. No reservations. Lunch and dinner Mon.-Sat. $

Belle's Diner

1122 Decatur St., (504) 566-6003; www.bellesdinerneworleans.com

Preston's patty melt is a blackened burger patty topped with bacon and cheddar and provolone cheeses on sourdough bread. Reservations accepted for large parties. Breakfast, lunch and early dinner daily, late-night Fri.-Sat. $ 

Ben's Burgers

2008 Clearview Parkway, Metairie, (504) 889-2837; www.eatatbens.com

A Big Ben is a two-patty cheeseburger topped with bacon, chili-cheese fries and house sauce. No reservations. Open 24 hours daily. $

Bennachin

1212 Royal St., (504) 522-1230

Janga is sauteed shrimp and vegetables served with rice or couscous. Reservations accepted. Lunch and dinner daily. $$

Betsy's Pancake House

2542 Canal St., (504) 822-0213

A Western omelet includes ham, onion and bell peppers with Creole sauce on top. No reservations. Breakfast and lunch Sun.-Fri. $

Bevi Seafood Co.

236 N. Carrollton Ave., (504) 488-7503; 4701 Airline Drive, Metairie, (504) 885-5003; www.beviseafoodco.com

The smokey oyster po-boy features fried Louisiana oysters topped with smoked Gouda cheese and pastrami bacon. No reservations. Airline Drive: lunch Wed.-Sun., early dinner Fri. N. Carrollton Avenue: breakfast and lunch daily, early dinner Tue.-Sat. $ 

The Big Cheezy

3232 Williams Blvd., Kenner, (504) 305-5349; Henry's Uptown Bar, 5101 Magazine St., (504) 258-4075; www.thebigcheezy.com

The Flying Dutchman includes smoked turkey, applewood-smoked bacon, Gouda cheese and honey mustard on white bread. Delivery available. No reservations. Magazine Street: lunch and dinner Wed.-Sun. Williams Boulevard: lunch and dinner daily. $

biscuits & buns on banks

4337 Banks St., (504) 273-4600; www.biscuitsandbunsonbanks.com

Grilled brie, blueberry compote and powdered sugar top waffles. No reservations. Breakfast and lunch Wed.-Mon.

Bistreaux at Maison Dupuy

Maison Dupuy, 1001 Toulouse St., (504) 586-8000; www.maisondupuy.com/dining

New Orleans-style barbecue shrimp is served over grits. Reservations accepted. Breakfast, lunch and dinner daily. $$$ 

Bistro Byronz

1901 Highway 190, Mandeville, (985) 951-7595; www.bistrobyronzmandeville.com

Paneed lemon chicken is served over angel hair pasta with artichokes, spinach and white wine butter sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. $$

Bistro Daisy

5831 Magazine St., (504) 899-6987

Gulf seafood bouillabaisse features saffron and Herbsaint broth and is served with a rouille crouton. Reservations recommended. Dinner Tue.-Sat. $$$

Bistro Orleans

3216 W. Esplanade Ave., Metairie, (504) 304-1469; www.bistroorleansmetairie.com

Crawfish Madeline features sauteed crawfish and artichoke hearts in cream sauce over fettuccine and fried eggplant medallions. Reservations accepted. Lunch and dinner daily.$$

Bittersweet Confections

725 Magazine St., (504) 523-2626; St. Roch Market, 2381 St. Claude Ave., (504) 523-2626; www.bittersweetconfections.com

Prosciutto toast is served on honey oat bread with ricotta and honey. No reservations. Breakfast and lunch daily. $

Blaze Pizza

611 O'Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com

The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto, cream sauce), cheeses (mozzarella, feta, Gorgonzola), meats, vegetables and more. No reservations. Lunch and dinner daily. $

The Blue Crab Restaurant & Oyster Bar

7900 Lakeshore Drive, (504) 284-2898; www.thebluecrabnola.com

Basin barbecue shrimp and grits features shell-on shrimp and is served with a cheese biscuit. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. $$

Blue Dot Donuts

4301 Canal St., (504) 218-4866; www.bluedotdonuts.com

Baked goods include bacon-maple long johns. No reservations. Breakfast and lunch Tue.-Sun. $

Blue Line Sandwich Co.

514 S. Rampart St., (504) 581-4966; 2023 Metairie Road, Metairie, (504) 309-3773; www.bluelinesandwichco.com

A Duck-Duck-Goose waffle includes confit duck and sweet potato hash, foie gras butter and poached eggs over a Belgian waffle with cane syrup. Limited delivery available. No reservations. Rampart Street: breakfast and lunch daily. Metairie Road: breakfast and lunch Tue.-Sun. $$ 

Blue Oak BBQ

900 N. Carrollton Ave., (504) 822-2583; www.blueoakbbq.com

A Doobin Lubin sandwich features pulled pork, brisket or smoked sausage topped with coleslaw, onions, pickles and barbecue sauce on a Weiss Guys Bakery bun. No reservations. Lunch daily, dinner Tue.-Sun. $$

Bobby Hebert's Cajun Cannon

4101 Veterans Memorial Blvd., Metairie, (504) 324-6841; www.bobbyheberts.com

JoJo's salad features grilled shrimp, avocado, hearts of palm and tomato over mixed greens with balsamic vinaigrette. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. $$ 

BOIL Seafood House

3340 Magazine St., (504) 309-4532; www.facebook.com/nolaseafoodhouse

Boiled blue crabs are served with a choice of Asian, Cajun, garlic butter or Caribbean citrus sauces. Reservations accepted. Lunch and dinner daily. $$

The Bombay Club

Prince Conti Hotel, 830 Conti St., (504) 577-2237;  www.bombayclubneworleans.com

Ginger beer-braised beef short ribs are served with brown butter, ginger-garlic fried rice, caramelized savoy cabbage and curry-roasted peanut and herb salad. Reservations accepted. Dinner daily, brunch Sat.-Sun. $$

Bon Ton Cafe

401 Magazine St., (504) 524-3386; www.thebontoncafe.com

Red Fish Bon Ton is a grilled black drum fillet topped with lemon butter and jumbo lump crabmeat. Reservations accepted for dinner. Lunch and dinner Mon.-Fri. $$$

Bonefish Grill

4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com

Bang Bang shrimp tacos are topped with lettuce, tomatoes and sour cream and served with french fries or greens. Reservations accepted. Lunch and dinner daily, brunch Sun. $$

Bop's Frozen Custard

2660 Florida St., Suite K, Mandeville, (985) 727-5003; www.bopsfrozencustard.com

A Strawberry Patch sundae is topped with strawberries, fudge and roasted pecans. No reservations. Lunch and dinner daily. $ 

Borgne

Hyatt Regency New Orleans, 601 Loyola Ave., (504) 613-3860; www.borgnerestaurant.com

Black drum a la Plancha is topped with almonds and served with meuniere sauce, crawfish tails and wild rice. Reservations accepted. Lunch and dinner daily. $$$

Bosco's Italian Cafe

2040 Highway 59, Mandeville, (985) 624-5066; www.boscositalian.com

Pan-fried redfish Giovanna is topped with crabmeat, mushrooms, artichoke hearts and lemon-butter cream sauce and served with sauteed vegetables. Reservations accepted for large parties. Lunch Tue.-Sat., dinner Mon.-Sat. $$ 

Bosco's Pizza

2040 Highway 59, Mandeville, (985) 778-2740; www.boscositalian.com

Predator pizza is topped with red sauce, pepperoni, Italian sausage and crumbled meatballs. Reservations accepted for large parties. Lunch Sat., dinner Tue.-Sat. $$

Boswell's Jamaican Grill Restaurant

3521 Tulane Ave., (504) 482-6600; www.boswelljamaicangrill.eat24hour.com

Jerk chicken comes with plantains and two sides such as rice and peas, callaloo greens, rice, french fries or steamed vegetables. Delivery available. Reservations accepted. Lunch Mon.-Sat., early dinner Tue.-Sat. Checks accepted. $$ 

Boucherie

1506 S. Carrollton Ave., (504) 862-5514; www.boucherienola.com

Smoked wagyu beef brisket comes with garlic Parmesan fries. Reservations recommended. Lunch Tue.-Sat., dinner Mon.-Sat., brunch Sun. $$

Boulevard American Bistro

4241 Veterans Memorial Blvd., Metairie, (504) 889-2301;  www.boulevardbistro.com

Pan-seared jumbo lump crab cakes are served with french fries and coleslaw. Reservations accepted. Lunch and dinner daily. $$$

Bouligny Tavern

3641 Magazine St., (504) 891-1810; www.boulignytavern.com

The burger features a half-pound sirloin patty topped with roasted tomatoes, arugula, red onion and herb aioli on a Leidenheimer sesame bun. No reservations. Dinner and late-night Mon.-Sat. $$ 

Bourbon House

144 Bourbon St., (504) 522-0111;  www.bourbonhouse.com

 Raw oysters are served on the half shell with local caviar. Reservations recommended. Breakfast, lunch and dinner daily. $$$

Bourree

1510 S. Carrollton Ave., (504) 510-4040; www.bourreenola.com

Kimchi and lemon grass chicken wings are served with miso aioli. Delivery available. No reservations. Lunch and dinner daily. $

Brasa Churrasqueria

2037 Metairie Road, Metairie, (504) 570-6338; www.brasachurrasqueria.com

Pescado asado is a whole fish roasted on a wood grill and served with chimichurri. Reservations accepted. Dinner Tue.-Sun. $$$

Bratz Y'all!

617 B Piety St., (504) 301-3222; www.bratzyall.com

NOLA Schnitzel is deep-fried breaded pork loin topped with crawfish remoulade slaw on a muffaletta bun. Reservations accepted. Lunch and dinner Tue.-Sun., late-night Sat. $$

Bravo! Cucina Italiana

3413 Veterans Memorial Blvd., Metairie, (504) 828-8828; www.bravoitalian.com

Shrimp scampi is served over capellini with a sauce of tomatoes, lemon, white wine and chili flakes with garlic crostini on the side. Reservations recommended. Lunch and dinner daily. $$

Brazilian Market & Cafe

2424 Williams Blvd., Kenner, (504) 468-3533; www.brazilianmarketcafe.com

Traditional feijoada — a black bean stew with pork sausage, ribs and shoulder served with collard greens, orange slices and farofa — is a Saturday special. No reservations. Breakfast, lunch and early dinner daily. $

Breads on Oak

8640 Oak St., Suite A, (504) 324-8271; www.breadsonoak.com

A Friendly Pig includes tempeh, chao cheese, pickled jalapenos, roasted tomatoes and remoulade. Delivery available. No reservations. Breakfast and lunch Wed.-Sun. $

Breaux Mart

Citywide; www.breauxmart.com

For a weekly special, fried catfish is served with sides such as baked macaroni and cheese or hushpuppies. No reservations. Lunch and dinner daily. $

Brennan's New Orleans

417 Royal St., (504) 525-9711;  www.brennansneworleans.com

Eggs Hussarde features poached eggs over house-made English muffins with Canadian bacon, hollandaise and marchand de vin sauce. Reservations recommended. Brunch, lunch and dinner daily. $$$ 

Brewster's

8751 W. Judge Perez Drive, Chalmette, (504) 309-7548; www.brewstersrestaurant.com

The Brewster burger is a 10-ounce beef patty topped with cheese, lettuce, tomato, onion and pickles and served with french fries, sweet potato fries a baked potato, jambalaya, chili, salad or vegetables. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Brick Oven Cafe

2805 Williams Blvd., Kenner, (504) 466-2097; www.brickovencafe.biz

Grilled chicken breast is served with sauteed mushrooms, artichoke hearts and green onions in lemon-butter-white wine sauce over angel hair pasta. Delivery available. Reservations accepted. Lunch and dinner daily. $$

Brigtsen's Restaurant

723 Dante St., (504) 861-7610; www.brigtsens.com

Roasted duck is served with dirty rice and a tart dried-cherry sauce. Reservations recommended. Dinner Tue.-Sat. $$$

Briquette

701 S. Peters St., (504) 302-7496; www.briquettenola.com

Sea scallops are served over fried goat cheese grits with charred poblano butter. Reservations accepted. Lunch Mon.-Fri., Dinner daily. $$$

Brisbi's Lakefront Restaurant & Bar

7400 Lakeshore Drive, (504) 304-4125; www.brisbis- restaurant.com

Blackened or grilled fish tacos are topped with pico de gallo, feta cheese and horseradish cream and served with sweet potato fries. Reservations accepted for parties of five or more. Lunch and dinner Wed.-Mon. $$ 

Brooklyn Pizzeria

4301 Veterans Memorial Blvd., Metairie, (504) 833-1288; www.eatbrooklyn.net

A stromboli is filled with pepperoni, Italian sausage, mushrooms, mozzarella and tomato sauce. Delivery available. No reservations. Lunch and dinner daily.  $ 

Brothers Cafe

1502 Lapalco Blvd., Harvey, (504) 366-1073; www.brotherscafe.net

A fried catfish platter includes salad, garlic bread and a choice of french fries, potato salad or onion rings. Reservations accepted. Breakfast and lunch Mon.-Sat. $$

Broussard's 

819 Conti St., (504) 581-3866;  www.broussards.com

 Bronzed redfish is served with crabmeat, mirliton-celeriac salad and lemon beurre blanc. Reservations accepted. Dinner daily, brunch Fri.-Mon. $$$

Brown Butter Southern Kitchen & Bar

231 N. Carrollton Ave., (504) 609-3871; www.brownbutterrestaurant.com

Smoked beef brisket is served with smoked apple barbecue sauce, Alabama-style white barbecue sauce, smoked heirloom beans and vinegar slaw. Reservations accepted. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. $$ 

Bruno's Tavern

7538 Maple St., (504) 861-7615; www.brunostavern.com

Roast beef debris fries are topped with Monterey Jack and cheddar cheeses and horseradish cream sauce. Delivery available. Reservations accepted. Lunch Sat.-Sun., dinner and late-night daily. Checks accepted. $

Bubba Gump Shrimp Co.

429 Decatur St., (504) 522-5800; www.bubbagump.com

Boat Trash with Maine lobster includes flash-fried shrimp, fish and a lobster tail served with french fries and coleslaw. No reservations. Lunch and dinner daily. $$ 

Bud's Broiler

Citywide; www.budsbroiler.com

The No. 4 burger features a charcoal-broiled patty topped with cheddar cheese and chili or hickory smoked sauce. No reservations. Hours vary by location. Some locations accept credit cards. $

Buffa's Bar & Restaurant

1001 Esplanade Ave., (504) 949-0038; www.buffasbar.com

Jambalaya is made with beer-soaked Johnsonville bratwurst. Delivery available. Reservations accepted for large parties. Open 24 hours daily. $$

The Bulldog

3236 Magazine St., (504) 891-1516; 5135 Canal Blvd., (504) 488-4191; www.draftfreak.com

Tex-Mex egg rolls are filled with grilled chicken, cheese, black beans and roasted corn and peppers and served with raspberry-chipotle sauce. No reservations. Lunch and dinner daily, late-night Wed.-Sat. $ 

Buster's Place Restaurant & Oyster Bar

519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com

Jill's crawfish tail fettuccine includes mushrooms, green onions and Parmesan and is served with salad and French bread. Reservations accepted. Lunch and dinner daily. $$ 

Buttermilk Drop Bakery

1781 N. Dorgenois St., (504) 252-4538; www.buttermilkdrop.com

Southern-style sauteed shrimp are served over grits. Breakfast daily. Delivery available. No reservations. $

Byblos

737 Octavia St., (504) 291-2300; 1501 Metairie Road, Metairie, (504) 834-9773; 2020 Veterans Memorial Blvd., Metairie, (504) 837-9777; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., (504) 830-7333; www.byblosrestaurants.com

A gyro platter includes hummus and salad with tomatoes and feta. Reservations accepted. Lunch and dinner daily. $$

Bywater American Bistro

2900 Chartres St., (504) 605-3827; www.bywateramericanbistro.com

Pork belly is served with wild rice, apples and juniper. Reservations accepted. Dinner Wed.-Sun. $$

Bywater Bakery

3624 Dauphine St., (504) 336-3336; www.bywaterbakery.com

A stewed chicken Creole sandwich is topped with provolone on a pistolette. No reservations. Breakfast and lunch daily. $


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